Sentences with phrase «skillet under broiler»

Place skillet under broiler until cheese is completely melted, about 2 minutes.

Place the skillet under the broiler, 4 to 6 inches from the heat, and broil for 1 to 2 minutes, until the top is set.

Distribute 1/4 cup (2 ounces) goat cheese over the top of the frittata, then place the skillet under the broiler for 2 minutes, until the frittata rises slightly and becomes light and settled.

Just stick the whole skillet under the broiler, as close to it as possible, until the cheese is lightly browned.

Place skillet under broiler and broil until frittata has risen 3 to 4 minutes; or until set.

Place the skillet under the broiler until the frittata is set and the edges are golden brown.

Carefully place the skillet under the broiler and cook for 4 - 5 minutes until the cheese is melted and bubbling and the tortilla is nicely browned at the edges.

When the tortilla is set but still runny on top, put the skillet under the broiler.

Place the skillet under the broiler.

Place skillet under broiler and cook until lightly golden, about 1 minute.

Place skillet under broiler.

Place skillet under broiler and cook until top of frittata is golden brown, 2 to 3 minutes.

Place the skillet under the broiler and cook until the top is golden brown, 6 minutes.

Place the skillet under the broiler, uncovered, watching carefully until the top has completely set, 1 to 2 minutes.

Place the skillet under the broiler and broil until the cheese is melted and bubbling, about 2 minutes.

Remove the foil from the skillet and place the skillet under the broiler for 2 - 3 minutes or until the salmon is slightly golden on top.

Not exact matches

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

Once the omelet is almost cooked through, place the skillet in the oven under the broiler for 30 seconds to one minute.

About 5 minutes before your batter's rest is complete, place a 10 - inch cast iron skillet under the oven broiler element and turn the oven from 450 °F to broil.

Let it get nice and hot, pull the skillet out of the oven, ladle your batter on, and get it back under your broiler as quickly as you can.

Set your oven to broil and place the skillet right under the broiler for about 8 to 10 minutes or until the eggs are cooked to your liking.

Set your oven to broil and place the skillet right under the broiler for about 8 - 10 minutes or until the eggs are cooked to your liking.

It will melt on its own in the hot skillet, or you can place it under your oven's broiler for 1 - 2 minutes, until bubbly.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

Make the salsa verde: Char the scallions using tongs over a gas burner, in a dry skillet or under a broiler on the top oven rack, turning them often.

The secret here is to place a cast iron skillet under a pre-heated broiler for about ten minutes.

This is accomplished by placing the raw spices in a dry skillet on top of the stove, in a dry electric frying pan, or on a baking sheet placed under the broiler or in the oven.

Either put the shredded meat back into that skillet with some fat and brown or put the meat under a broiler for a few minutes... whatever works for you.

When the egg looks like it is about half set up, turn off the heat, sprinkle the cheese over the top, and put the skillet in the oven under the broiler.

If after the potato pie is flipped the bottom (now top) is not «golden» enough for your liking, you can finish toasting it under the broiler for ease, provided that you are using an oven - proof skillet.

I browned the meatballs under the broiler in hopes I could keep their round shape but next time it would be just as easy to do it in the skillet.