Sentences with phrase «skillet until»

Fry three rashers of top grade fatty bacon in the same skillet until medium crispy and set aside.

Using an egg - turner type spatula backwards, move the breadcrumbs around in the skillet until they start to get just a little bit crispy, not rock hard.

Heat a wok or heavy skillet until very hot, add 1 teaspoon of the oil and heat until hot.

Cook the bacon in a skillet until crisp and done.

Cook sausage in skillet until well browned, breaking up with a fork as it cooks.

Heat 1/2 inch oil in a skillet until a test tortilla strip sizzles when dropped into oil.

Cook the chopped bacon in a large skillet until it begins to brown; add onions and continue to cook for 3 to 4 minutes, or until onions are soft and bacon is cooked through.

A simple combination of winter fruits with some spices, all tumbled together in a skillet until it is warm and toasty.

Cook bacon in skillet until crisp.

Brown bratwurst in a large skillet until browned on all sides and cooked through, 15 to 20 minutes.

Heat wraps in a hot skillet until soft and pliable.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.

To serve, warm on a griddle or cast - iron skillet until starting to brown, if desired.

Heat the oil over high heat in a large wok or skillet until a small piece of garlic or ginger sizzles when it touches the pan.

While the salmon cooks, heat the oil in a skillet until hot and shimmering.

Toast the pine nuts in a dry skillet until golden brown.

Cook the garlic and kale together in a nonstick skillet until the kale has wilted, about 2 minutes.

Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the ham slices before cracking an egg in the middle.

Heat a stove top griddle or skillet until hot.

For the sauteed bananas: just slice up your bananas and toss them in some coconut oil over medium heat in a skillet until they are nice and warm then serve on top of your waffles!

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Sauté ground beef, onion, garlic, and red pepper flakes in a large skillet until onion is tender and beef is lightly browned.

- Heat a dry skillet until a drop of water dances on its surface.

Soak the bread on both sides, and cook on a heated skillet until done.

Roast, skin down, in skillet until meat thermometer registers 165 °F (about 30 minutes).

Cook in a lightly greased skillet until browned on each side.

Butterfly the chicken by cutting in half lengthwise and flatten using a meat hammer or the bottom of a cast iron skillet until about 1/4 to 1/2 inch thick.

Saute the onions, garlic and ginger in a lidded frying pan / skillet until tender.

Add a layer of baby spinach leaves, then fold to enclose and cook on a Panini press or in a hot skillet until the tortilla is golden and the cheese melts.

Slice thick and toast in the oven or on a skillet until somewhat crisp.

Heat remaining 2 tablespoons oil in now - empty skillet until shimmering.

Cook on a panini press or in a skillet until both sides are browned and the cheese is melted.

Heat 1 tablespoon of olive oil in a large skillet until just smoking.

Heat a wok or cast iron skillet until nearly smoking, then sauté mushrooms with 1 tablespoon of oil until tender and browned, about 4 to 6 minutes.

I cooked 1 1/2 cups dry quinoa with some stock in an 8 inch skillet until it still had a little bite but was cooked.

When you're ready to eat them, either defrost them in the refrigerator and refresh them in a hot, dry skillet until flexible.

Cook ground beef in a skillet until no longer brown.

Heat vegetable oil over medium - high heat in large skillet until shimmering.

Heat a grill pan or skillet until hot.

Using a slotted spoon, transfer peaches to a medium bowl and continue to cook caramel in skillet until there is just enough to cover surface, 6 — 8 minutes.

All you have to do is sear some salmon fillets until they've got that whole crispy skin thing going, then bring a mixture of soy sauce, sake, and mirin (sweet Japanese rice wine) to a bubble in the same skillet until they reduce into a glossy, delicate sauce.

Meanwhile, heat oil in a large skillet until smoking.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Saute the meat in the butter and oil in a large skillet until lightly browned.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

Increase heat to high and cook half of shrimp in same skillet until lightly browned and just cooked through, about 1 minute per side.

Sauté the pork in a skillet until it is browned.

Add a layer of baby spinach leaves, then fold to enclose and cook on a Panini press or in a hot skillet until the tortilla is golden and the cheese melts.

Heat the oil in a large skillet until hot, add the olives, capers, and garlic, then sauté the mixture for 1 minute.

vadouvan in a small skillet until spices are sizzling and very fragrant, about 2 minutes.