Sentences with phrase «skillet until golden»

Toast the pine nuts in a dry skillet until golden brown.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

The bread is brushed with melted butter, then toasted up in a skillet until golden and charred in spots.

Meanwhile, toast slivered almonds in a toaster oven or skillet until golden brown and fragrant and set aside.

Small tortilla triangles went into hot oil in a skillet until golden brown, pieces of rillette went on top of those chips and then salsa went on top of that.

Whipped Cream and Garnish 1 1/2 cups heavy cream (cold) 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown

Roast sesame seeds in a small, dry skillet until golden brown and stir into vegetables.

Griddle the sandwich in a skillet until golden brown and crusty, and serve it with a tangy bowl of tomato soup.

Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Place 1 pizza in skillet and cook until golden brown on bottom, about 4 minutes.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Toss about a clove's worth of garlic in the skillet and let it bubble for a few minutes, until just starting to turn golden.

Transfer the skillet to the oven and bake for 20 to 25 minutes, until golden brown and a toothpick inserted into the center comes out clean.

Put 2 pieces of cod in each skillet and sauté until golden brown and crusted on the bottom, about 2 1/2 minutes.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

In a large skillet over medium heat toast the panko crumbs until lightly golden, stirring constantly.

Press sandwiches until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with cooking spray and cook flipping half way through).

Arrange the mushrooms in a single layer in the skillet, and allow to cook until the bottoms are deeply golden.

You cook the batter in a skillet or oven - safe frying pan for about 10 minutes until nicely golden.

Cook in a skillet over medium for about 5 minutes, stirring often, until golden brown.

Toast the sesame seeds in a dry skillet for about 2 to 3 minutes until just golden, then remove from heat.

In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.

Add the gnocchi to the skillet and saute for a few minutes until golden brown.

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

In a skillet, saute onions in bacon grease until they have a nice aroma and are a nice golden color (about 10 minutes)

Return skillet to oven and bake for about 18 - 2o minutes, until puffed and golden and the center is set.

Spread dip into a 10 - inch skillet or baking dish and bake at 350 °F until golden brown, about 25 minutes.

Next, you stir in the crispy crumbled bacon and the chives and then spread the dip in a 10 - inch skillet and bake until golden brown.

Use the same skillet for frying the serrano until in becomes crispy and golden.

In a dry skillet, toast the sesame seeds until slightly golden and aromatic.

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

Bake the pastry - covered skillet in the oven for 20 to 30 minutes, or until the pastry puffs up and turns a golden brown.

In a skillet roast pumpkin seeds, until they appear golden and are popping.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Place baking dish / skillet on a baking sheet, and bake for 25 - 35 minutes until golden, puffed, and cooked through.

Bring the skillet over medium heat and cook for about 2 1/2 -3 minutes until golden on the bottom.

Toast 1/2 cup shredded unsweetened coconut in medium skillet over medium heat, shaking pan frequently, until golden brown, 2 to 3 minutes.

To toast walnuts: Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

* To toast almonds: place nuts in a small skillet over medium heat and, stirring often, heat until golden

While rice is cooking, melt butter in a 10 - inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.