Sentences with phrase «skillet until soft»

Heat wraps in a hot skillet until soft and pliable.

To make the sauce, saute the jalapeños, onions, and garlic in the oil in a skillet until soft.

Heat wraps in a hot skillet until soft and pliable.

Thinly sliced green bell peppers, roasted red peppers, a jalapeno, onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked in a skillet until soft, tender and juicy.

Saute onion and garlic in a skillet until soft (med - high heat).

Not exact matches

In a skillet, heat the butter and saute the onion and garlic until soft.

In a heavy skillet, heat the oil and saute the onion and garlic until soft.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

While the pumpkin is in the oven, heat oil in a skillet on medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

Add the vegetables to the skillet and sauté for 2 - 3 minutes, or until vegetables are slightly soft or salad greens are wilted.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Add the lemon slices to the skillet, making sure none overlap, and simmer gently for about 15 minutes, turning the slices frequently, until the pulp is slightly translucent and the rinds are soft.

I made cookie dough, filled it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.

Add the onions to the skillet and cook until soft and slightly caramelized, 4 to 5 minutes.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

Cut into small pieces and fry on a large skillet with the olive oil until soft but not burned.

When the sausage was finished cooking and out of the pot, I added the onions and pepper to the hot skillet and sautéed until medium soft.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutes.

Pour out the water and add the raisins to the skillet, cover and allow to cook until the raisins are plump and the onions are very soft.

While the potatoes are cooking, heat a tablespoon of oil in a skillet over medium heat and sauté red onion, until soft about 5 minutes.

Transfer the skillet to the oven and bake for 1 1/2 hours until the carrot sofrito is very soft.

Add chopped onion and red bell pepper to hot skillet and sauté in bacon drippings until soft and translucent.

Heat butter and olive oil in a large skillet and over medium heat; add onions and garlic and sauté until very fragrant soft.

Heat a heavy skillet over medium heat, add the oil and when hot, add the onion and garlic and saute until they are soft.

Heat the olive oil in a large skillet, and saute the onion, garlic, and half the diced ham until the onion is soft.

Heat the ghee in a skillet and saute the onion until it is soft, about 4 to 5 minutes.

In a heavy skillet over medium heat, saute the onion and garlic in the oil until soft.

Heat the oil in a heavy skillet, add the jalapeños, onion, and garlic and saute until soft, about 5 minutes.

REMOVE all but about 2 teaspoons fat from skillet; add onion and cook, stirring, until soft and translucent, about 3 minutes.

In a large, heavy skillet, heat the olive oil and saute the onions and bell peppers until soft, then add the garlic and continue sauteeing, taking care not to burn the garlic.

Drizzle some olive oil in the skillet, dice the onion and fry it for six to eight minutes, until soft.

Dice the remaining half of your onion and add it to the skillet, along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add a dash more oil if it seems to dry), and sauté until onion is soft, about 5 minutes.

In the same skillet, sauté the tomatoes and the chickpeas and let simmer and bubble, until the chickpeas are soft but not mushy.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Heat the tortillas one at a time on a dry, nonstick skillet over medium heat, turning frequently, until they are soft and pliable.

In an ungreased skillet, heat a tortilla until warm and soft, then spread a line of the bean mixture down the center.

In a 10» skillet over medium high heat, saute onions, garlic and jalapenos and cook until soft about 3 - 5 minutes

Step 3Add the green bell pepper to the skillet and cook it in the fat rendered from the sausage until soft, about 3 minutes.

Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute.

Add ONION and GARLIC; sauté until very soft (about 5 min); add MUSHROOMS; sauté until slightly soft (about 3 min); Remove all veggies from skillet and set aside (they'll be added back later)

In a large skillet over medium heat, cook the red onion in 2 tablespoons of the olive oil, stirring occasionally, for 20 minutes, or until the onion is soft and caramelized.

Start making the sauce by sautéing garlic and oil in a medium sized skillet until fragrant and soft but not crispy.