Remove sausage from
skillet with a slotted spoon, adding to top of bread.
Remove from
skillet with slotted spoon; season with salt.
Top with half of the mushrooms, removing them from
the skillet with a slotted spoon.
Once browned, remove from
the skillet with a slotted spoon and transfer to a bowl.
Remove the fish from
the skillet with a slotted spatula, and transfer to a warm platter.
Remove from
skillet with a slotted spoon and drain on a paper towel.
Not exact matches
COOK bacon in
skillet until lightly browned; transfer
with slotted spoon to small bowl.
Heat the beef in a large
skillet or saute pan over medium - high heat, breaking it up
with a
slotted spoon or spatula as it browns.
Transfer onions
with a
slotted spoon to a large bowl, then add 3 tablespoons oil to
skillet and cook bell peppers
with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.
Heat a large
skillet over medium heat, cook bacon pieces until crisp, remove
with a
slotted spoon (leaving drippings in pan) and drain on a paper towel
Transfer to a medium bowl
with a
slotted spoon, leaving fat in
skillet.
When pasta is ready, transfer to
skillet using a
slotted spoon so that some of the pasta water transfers along
with it.