Add broth to skillet and scrape up browned bits on bottom of
skillet with a wooden spoon; season with salt and pepper.
Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from
skillet with a wooden spoon, about 2 minutes.
Deglaze with a splash of sherry, stirring and scraping up any browned bits from the bottom of
the skillet with a wooden spoon.
Not exact matches
Add 1/3 cup of water to the
skillet and scrape the bottom of the pan
with a
wooden spoon to loosen the browned bits.
Saute chorizo in a large
skillet over medium heat, breaking up
with a
wooden spoon, until browned and cooked through.
Brown the ground beef in a
skillet over medium heat, breaking it up into pieces
with a
wooden spoon.
Pour mixture onto a
skillet over medium high heat and stir
with a
wooden spoon.
Pour wine into
skillet and cook, scraping up any browned bits
with a
wooden spoon.
Cook your sausage over medium heat in a large
skillet, breaking it up
with your
wooden spoon as it cooks.
Remove bowl from
skillet; mix in sugar and salt
with wooden spoon until butter is absorbed.
Place the sausage in a large
skillet or saute pan over medium heat and cook for a few minutes, breaking apart
with a
wooden spoon until the meat begins to brown a bit.
On the stovetop, place the sesame seeds in a dry
skillet over medium heat, stirring them frequently
with a
wooden spoon.
Combine raspberries and sugar in a medium
skillet, mashing
with a
wooden spoon to release juices.
Heat a slick of oil in a large wok or
skillet on high heat until shimmering, then add the tofu and cook until it's browned and crispy, breaking up
with a
wooden spoon as you cook.
Cook the sausage in a large
skillet over medium - high heat, breaking it up
with the back of a
wooden spoon.
Cook the pork sausage over medium heat in a non-stick
skillet, breaking it up
with a
wooden spoon, until cooked through and slightly browned, about 8 minutes.
Heat remaining oil in a large
skillet and brown sausage, breaking it up into small pieces
with a
wooden spoon while it cooks.
Pour egg mixture into
skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly
with wooden spoon.
Prepare it: Cook in a pilaf; pop in a dry, hot
skillet while stirring
with a
wooden spoon and eat in lieu of popcorn or use in place of croutons on a salad
In a
skillet over medium heat, add your sausage and break it up into small pieces
with your
wooden spoon.
Add the ground beef to the
skillet and break it up
with a
wooden spoon so that it is crumbly in texture.
In a
skillet set over medium heat, cook the sausage, breaking it up
with the back of a
wooden spoon, until browned throughout — 10 to 12 minutes.
2 Add the ground lamb to the
skillet, breaking up the meat
with a
wooden spoon; cook until lightly browned, about 10 minutes.