Lightly coat nonstick griddle or large nonstick
skillet with cooking spray then heat over medium - low heat until hot.
Not exact matches
Spray the skillet with cooking spray, then scoop 1/3 cup of batter onto the hot
Spray the
skillet with cooking spray, then scoop 1/3 cup of batter onto the hot
spray,
then scoop 1/3 cup of batter onto the hot pan.
Spray a cast iron skillet with cooking spray or line with parchment paper and then pour in the bread ba
Spray a cast iron
skillet with cooking spray or line with parchment paper and then pour in the bread ba
spray or line
with parchment paper and
then pour in the bread batter.
Heat a medium size
skillet over medium low heat,
spray the sides of the pan just a tiny bit
with cooking spray and
then sprinkle cream of wheat into the pan just to coat it a bit.
After the shrimp have marinated,
spray the bottom of a
skillet with extra virgin olive oil or nonstick
spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely
cooked through.
Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadil
Spray the
skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadil
spray and pour in half the beaten eggs,
then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).
(If you're not using an ovenproof
skillet,
then now is the time to grease a glass pan
with cooking spray and put your chicken right in.)
Preheat non-stick
skillet over medium and
then spray with cooking spray.
Next, sauté onion and peppers in the same
skillet over medium heat
with cooking spray, chili powder and cumin for 3 - 4 minutes until tender;
then add black beans, sweet corn, cilantro, and minced garlic,
cooking another 1 - 2 minutes until garlic is fragrant.
Without cleaning the
skillet, sauté onions and peppers over medium heat
with cooking spray and Tajin seasoning (optional) until tender
then remove from heat.