Reheat the chicken thighs in
the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.
Add cooked pasta to
the skillet with the sauce.
Add pasta to
the skillet with the sauce.
Remove the ribs, drain briefly on more paper towels and then add to
the skillet with the sauce, making sure all are evenly coated.
Return seitan to
skillet with sauce, cornstarch mixture and scallions.
Return seitan to
skillet with sauce and scallions.
Step 5: Add to
skillet with sauce / ginger water.
Then throw the spaghetti squash into
the skillet with the sauce and toss to combine!
Once your pasta is cooked add it to
the skillet with the sauce and stir to coat.