Sentences with phrase «skim mozzarella»

I used half 2 % milk cheddar and part skim mozzarella.

Lastly i just checked the ingredients on a bag of shredded part skim mozzarella, it says no sugar or carbs.

1 large egg 3/4 teaspoon kosher salt 4 ounces fresh mozzarella, cut into 1/2 - inch cubes (I use part - skim mozzarella, but you do you.)

Add a (13.75 - ounce) can artichoke hearts, drained; 8 ounces fresh part - skim mozzarella cheese, chopped; and  1/4 cup chopped bottled roasted red bell pepper; toss to combine.

Lightened Up Meatball Casserole This recipe from the blog Peanut Butter Fingers might sound high in calories, but it's far from that since it's been lightened up with turkey meatballs, part - skim mozzarella, goat cheese, and fat - free Greek yogurt.

Ingredients: Refrigerated pizza dough, cooking spray, applewood - smoked bacon slices, grape tomatoes, crushed red pepper, yellow cornmeal, low - sodium marinara sauce, part - skim mozzarella cheese, baby arugula, extra-virgin olive oil, white wine vinegar Calories: 314 Try this recipe: Bacon, Tomato, and Arugula Pizza Watch the video: Bacon, Tomato, and Arugula Pizza

Cover with 1⁄4 cup pesto and sprinkle 4 ounces shredded part - skim mozzarella over the top.

PB&J Snack Box: half peanut butter and fruit preserve sandwich on whole - wheat bread; apple slices; Greek yogurt ranch dressing; baby carrots; cucumber slices; low - moisture, part - skim mozzarella cheese stick; raisins

Ingredients: Olive oil, zucchini, onion, carrot, corn kernels, basil, all - purpose flour, low - fat milk, low - fat cottage cheese, Parmesan cheese, ground nutmeg, no - boil lasagna noodles, part - skim mozzarella cheese

Top with 4 ounces part - skim mozzarella, 3 thinly sliced plum tomatoes, 2 tablespoons fresh basil leaves, and a little salt and pepper.

Case Pack: 8 INGREDIENTS: PAPA JOHN»S BLEND OF MOZZARELLA CHEESE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydrated

The concept is really simple, and you can make these pizza wraps healthy by using whole grain tortillas and part skim mozzarella cheese and tomato sauce for toppings.

Sprinkle pre-shredded part - skim mozzarella cheese on top.

Stock up on fresh or dried fruit, fiber - rich cereal and low - fat milk, popcorn without butter, low - salt pretzels, frozen fruit bars and part - skim mozzarella cheese.

part - skim mozzarella cheese, grated 3 Tbsp Romano cheese (I used Parmesan)

can water - packed artichoke hearts, drained and quartered 1 cup shredded part - skim mozzarella 3 Tbsp grated Parmesan cheese 1.

If you want to stick with lower calorie cheeses, try part - skim mozzarella, Swiss cheese, and feta cheese.

3 Tbsp olive oil 12 oz sliced mushrooms 1 1/2 c prechopped celery and onion (6 oz) 10 oz baby spinach 2 c marinara sauce 24 oz prepared plain or sun - dried tomato and garlic polenta *, cut into 24 slices (1/4» - thick) 2 oz part - skim mozzarella, shredded (1/2 c)

Make a quesadilla pizza with part - skim mozzarella and turkey pepperoni with a touch of marinara on a fat - free flour tortilla.

I'm not allergic to cheese, thankfully, so I use a part - skim mozzarella and parmesan combination, but if you have allergies or are vegan, you could top this with any number of vegetables or alternative cheeses.

Using part - skim mozzarella cheese helps keep the fat and calories down without sacrificing taste.

Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low - Moisture, Part - Skim Mozzarella (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (Organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (Oregano, Basil, Black Pepper, Granulated Garlic, Red Chili).

Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low - Moisture, Part - Skim Mozzarella (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Cow's Milk Feta (Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride), Organic Spinach, Organic Red Onion, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Rosemary, Organic Cane Sugar, Sea Salt, Organic Spices (Oregano, Basil, Black Pepper, Granulated Garlic, Red Chili).

- For a lighter option, use part - skim mozzarella cheese, low - fat cheddar cheese and reduced sodium bacon.

My favorite way to top these is by brushing a bit of garlic - infused coconut oil on to the top and sprinkling it with some fresh basil and a bit of nutritional yeast, or by using some part - skim mozzarella and topping it with some fresh basil.

2 thin crust, 12» prepared crusts (I used Golden Home Ultra Thin crusts from Bigg's / Remke) 1 cup your favorite healthy pizza sauce 1 1/2 cups shredded part - skim mozzarella 2 cups cherry tomatoes (we cut them in half) 2 cups arugula Basil leaves, torn (optional) 6 slices prosciutto, cut or torn into thin strips (substitute ham — less salt and lower cost) Shaved Parmesan Red chili flakes, optional

2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices of part - skim mozzarella cheese (optional)

Makes 4 servings Ingredients 8 ounces whole wheat lasagna noodles 15 ounces part - skim ricotta 1/3 cup chopped basil 1/4 cup toasted pine nuts 1/3 cup packaged pesto 4 ounces shredded part - skim mozzarella Preparation Preheat the oven to 350.

Didn't have cheddar so I used part skim mozzarella instead.

Note: If you can't find the Italian five - cheese blend, shredded part - skim mozzarella will work just fine.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

Ingredients: 1 package (1.3 lb) of organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat penne pasta 1 jar (26 - 28 oz) pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups of shredded part - skim mozzarella

Cheese blends that replace 20 % to 50 % of the part - skim mozzarella with whole milk cheeses like provolone, Monterey jack and cheddar provide new flavor twists and improve melt coverage without oiling off challenges.

Cooking Spray 2 - 4 cloves of minced garlic 16 slices of pepperoni, coarsely chopped * 1/4 teaspoon of dried oregano 1 1/2 cups of lower - sodium marinara sauce 2 tablespoons of chopped fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part skim mozzarella cheese

Tip: You can lighten it up by using part skim mozzarella, light whole grain bread and my lightened up pesto sauce.

Only problem... we ate too much of it I made it in 6 portions instead of 8 and used part - skim mozzarella.

1 1/4 pounds ground turkey 1 egg 1 cup shredded part skim mozzarella cheese 1/2 cup Italian bread crumbs 1 10 ounce package frozen chopped spinach, cooked and WELL drained

I used full fat ricotta and part skim mozzarella — you could reduce the fat and calories by using lower fat cheeses, just be aware that your carbs would increase.

shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces of spaghetti squash (0 points), 3/4 cup tomato sauce (0 points) and 1 cup baby spinach (0 points).

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Not exact matches

The pies are topped with sauce made without transfats, butter, added sugar or high - fructose corn syrup; skim - milk mozzarella; and meats from animals raised without growth hormones or antibiotics.

I used part - skim shredded mozzarella and mild cheddar.

The pizza cheese is made from 100 percent real mozzarella and high - quality skim milk.

6 pieces low - sodium bacon 1/2 tomato, chopped 1/2 onion, chopped 1 scallion, chopped 1 cup frozen spinach, cooked and squeezed dry 6 eggs pepper to taste 1/4 cup fat free sour cream 1/2 cup shredded mozzarella cheese (part skim) 1/2 cup shredded cheddar cheese (low fat)

1 Tablespoon DeLallo extra virgin olive oil 1 cup diced white onion (about half a medium onion, peeled) 3 cloves garlic, minced 8 eggs, whisked 1 (12 - ounce) jar DeLallo roasted red peppers, drained and diced 2 handfuls baby arugula, roughly chopped 1 cup shredded Mozzarella cheese (I used part - skim) 1/4 cup DeLallo basil pesto 1/2 teaspoon salt 1/4 teaspoon black pepper

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.