Sentences with phrase «skim ricotta»

The fat content can vary quite a bit, so if you're watching your weight or cholesterol, you may want to choose part - skim ricotta.

It's just a few simple, fresh ingredients, part - skim ricotta cheese, goat cheese (my favorite!!)

I made these with part - skim ricotta, but you can lessen the fat even more by using fat - free ricotta instead.

Toast or grill one slice of whole wheat baguette and spread with part - skim ricotta.

Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...

Squash Lasagna This nontraditional lasagna gets a healthy kick from whole - wheat noodles, part - skim ricotta and mozzarella cheese, puréed squash, and spinach.

-LSB-...] Squash Lasagna This nontraditional lasagna gets a healthy kick from whole - wheat noodles, part - skim ricotta and -LSB-...]

Try this recipe: Lemon - Ricotta Pancakes Ingredients: All - purpose flour, sugar, baking soda, salt, buttermilk, eggs, lemon peel, part - skim ricotta cheese, salad oil Calories: 318

Ingredients: Frozen peas, pine nuts, Grana Padano cheese, fresh lemon juice, garlic, salt and pepper, olive oil, reserved pesto, part - skim ricotta, mint leaves Calories: 511 (with pasta)

Toast need not be boring: Adding part - skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast.

Divide pasta among 4 bowls and top each with 2 tablespoons part - skim ricotta, some torn fresh mint leaves, and 1 1/4 teaspoons toasted pine nuts.

Swiss Chard, stems and leaves separated and chopped 1 large onion, chopped 4 cloves garlic, minced 4 1/2 cups tomato sauce, divided 1 1/2 cups fresh basil leaves (I used dried and reduced the amount) 9 6 - inch corn tortillas, divided 2 cups part - skim ricotta cheese 3 oz.

I heard that some people can use skim ricotta cheese or processed fat free cottage cheese in the place of the cream cheese.

Ingredients: 2 cups (16 ounces) part - skim ricotta cheese 2 (8 - ounce) packages cream cheese, softened 4 large eggs 1 cup buttermilk 1/2 cup granulated sugar 2 tablespoons cornstarch 2 teaspoons vanilla extract 1/4 teaspoon salt Juice and grated rind of 1 small lemon

For Eggplant: 2 large eggplants 1/4 cup olive oil sea salt ground black pepper 1/4 cup basil 1 cup part - skim ricotta

Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then measure.

ingredients HERBY RICOTTA ZUCCHINI RAVIOLI 1/2 tablespoon olive oil (for greasing) 2 cups part - skim ricotta 4 medium zucchini 1/3 cup plus 2 tablespoons parmesan (divided) 1 egg 1/4 cup fresh chives (chopped) 1/4 cup fresh parsley (finely chopped) 2 tablespoons fresh thyme leaves (finely chopped) 1/4 teaspoon freshly grated nutmeg 2 cloves garlic (peeled, finely minced) 1 and 1/2 cups store - bought tomato sauce (Tk - amount?

Makes 4 servings Ingredients 8 ounces whole wheat lasagna noodles 15 ounces part - skim ricotta 1/3 cup chopped basil 1/4 cup toasted pine nuts 1/3 cup packaged pesto 4 ounces shredded part - skim mozzarella Preparation Preheat the oven to 350.

For bakes like this, I generally like to use skim ricotta, as this recipe calls for, or cottage cheese.

While you can use part skim ricotta, my preference is to use whole milk ricotta as it gives the cheesecake a much richer flavor.

Layer them with a part - skim ricotta cheese mixture and top with toasted walnuts for a finishing crunch.

of part skim ricotta.

I had half a large container (about 15 oz) skim ricotta waiting to be used and settled on this recipe.

Definitely easy to make and I followed the recipe, except I used skim ricotta (the result was fine).

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

Not exact matches

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Ingredients: Organic pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

Ricotta is saturated fat unless you use skimmed which I think doesn't taste that well.

An amazing vegan, gluten free lasagna made with lighter butternut squash noodles and part - skim cashew ricotta.

I used full fat ricotta and part skim mozzarella — you could reduce the fat and calories by using lower fat cheeses, just be aware that your carbs would increase.

When the whey is reheated (re-cooked) the solid milk parts are skimmed off to drain, and this is called ricotta cheese.The foam of the whey when it is being recooked is called zabbina in Sicilian.

This part - skim cashew ricotta will not affect you in that way.

I always use skim milk and low fat ricotta cheese, yielding fabulous results.

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh

1/2 (12 ounce box) jumbo shells (about 20 to 24 shells) 1/2 (32 ounce container) light ricotta 1 (8 ounce) package part skim shredded mozzarella 1 cup grated Parmesan Reggiano 1 teaspoon dried parsley 1 cup frozen chopped spinach, thawed and drained 1 egg Italian Marinara Sauce

Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 % of basil, garlic puree (garlic, water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.

Most people don't think of lasagna as a healthy food, but if you make it with whole wheat pasta and light marinara sauce, pack it with Walmart's «Great for You» Roma tomatoes, and then use one of the best cheeses you can eat... ricotta, the part - skim variety is a smart choice for these perfectly portioned rolls of deliciousness.

When the whey is reheated (re-cooked) the solid milk parts are skimmed off to drain, and this is called ricotta cheese.The foam of the whey when it is being recooked is called zabbina in Sicilian.

1 cup of ricotta cheese (I passed on the fat - free and chose the part skim... I also was able to find ricotta from grass - fed cows at Whole Foods)