Sentences with phrase «skimmed off»

Some of the money had been skimmed off over the previous three years; another chunk was stolen during the DDoS attacks.

Under the proposed scheme, the MoJ would have skimmed off 25 per cent from general damages awarded to legally aided clients and used it to supplement the legal aid fund.

Those revenues could have been returned to households and businesses via tax - shifts or dividends, and not skimmed off for private enrichment.

However, when a spill occurs, the diluents evaporate into the air, leaving behind the thick, heavy and very sticky bitumen, which sinks to the bottom and is not easily skimmed off the top of the water.

Belgian artist Peter Rogiers titled his first US solo exhibition «Slag - room,» using a word that, besides referring to the solidified impurities skimmed off molten metal during smelting, is also Dutch for «whipped cream.»

Fat floats to the top and is skimmed off for other uses.

It is a process where fat is skimmed off the surface when chicken is rendered.

The surface is then skimmed off with a cover slip and examined under the microscope.

Instead, fees are typically expressed as a percentage of the assets in an account and then skimmed off the top of annual returns or baked into an investment's share price.

This is a small percentage — anywhere from a fraction of a percent to as much as 2 % or more of your balance — that is skimmed off of your return.

Much of this type of soliciting is done by for - profit fundraisers, meaning a chunk of your donation will be skimmed off before it even reaches the charity.

The cream would rise to the top, and would be skimmed off to join books that have had the benefit of the quality control mechanisms that exist in traditional publishing.

Nor are public - school districts sitting by quietly as their funds and motivated students are skimmed off.

Note that the quotation from Nourishing Traditions above states that legume - eating traditional cultures carefully skimmed off this foam.

As the legumes cook, all foam that rises to the top of the cooking water is carefully skimmed off.

The fat can be left on top for additional fat soluble vitamins, or skimmed off and used for cooking vegetables.

Cream is the natural butterfat that's skimmed off the top of milk before processing.

The best quality Ghee, after simmering for a long period, is then allowed to cool, and after it has cooled, the top layer only is then skimmed off.

When the stock made with animal bones is cool, the fat will rise to the top and should be skimmed off, especially when using fatty bones such as marrow bones.

After coagulation, the curds come to the top, which are skimmed off and then pressed to make a slab of tofu, which is then cut up into squares.

Stir in a few extra ingredients with the roast's juices — once you have skimmed off the fat — and you have an incredible and delectable sauce.

When the whey is reheated (re-cooked) the solid milk parts are skimmed off to drain, and this is called ricotta cheese.The foam of the whey when it is being recooked is called zabbina in Sicilian.

To replace cream, try using coconut cream — the thick portion that's skimmed off the top of whole - fat coconut milk.

The truth is that it's almost always either the lactose or the casein that people are sensitive to, and butter or cream has nothing more than traces of either since butter and cream is solely the fat portion of dairy while the lactose and casein have mostly been removed when the fat is skimmed off the milk.

I got a beautiful layer of yellow fat after boiling which I skimmed off, but it still tastes very fatty and almost gamey, a bit too strong for me.

The reason is that the fat skimmed off of broth typically has water mixed in, which decreases it's shelf life.

Place homemade stews and soups in the refrigerator after cooking, and then the solidified fat can be skimmed off the top.

The «cream» then rises to the top and may be skimmed off to use for making coconut kefir yogurt or other creamy dishes.

I skimmed off as much foam as I could.

This fat layer is then skimmed off and is...

How it's made: Segev says that in skim milk «the fat is separated out and then «skimmed off» resulting in its low fat content.

But because there were so many schools on my list, (that I had skimmed off the top of the U.S. News and World Report rankings) the reality was that there were many that I wasn't interested in attending, and many that probably weren't interested in me.

44 min That Bernardo Silva shot skimmed off the head of Lovren, though I'm not sure whether it changed the flight of the ball.

The Begian's fired towards goal on the half - volley and his effort skimmed off the head of Vincent Kompany.

We leave our fresh cream (skimmed off the milk from our Jersey cows) out on the counter to come to room temperature before we put a quart or so in our Kitchen Aid mixer and use the wire whip to bring it to whipping cream.

The goal is to cool the liquid enough so that the fat can be skimmed off.

This layer should be skimmed off the top with a spoon.

The best use, besides sauces, for frozen tomatoes is in soups and stews, as the skins will rise to the surface and can be skimmed off.

The solid curds are then skimmed off the top and — like magic — whey appears.

The «pure» butter fat is skimmed off, leaving the milk solids behind.

I skimmed off most of the fat while it cooked.

All the waste will float, and can be easily skimmed off.

After the separation is complete, the curds are skimmed off the top and taken away to become cheese.

The plastic is skimmed off, pulverised and recycled, leaving water and pulp.

Soak your desired serving of oats in water and the hulls will begin to float to the top and can be skimmed off, then stir the oats and skim again, repeat this until no more hulls float.

When the whey is reheated (re-cooked) the solid milk parts are skimmed off to drain, and this is called ricotta cheese.The foam of the whey when it is being recooked is called zabbina in Sicilian.

I also skimmed off the reddish orange chorizo fat, thinking about calories.

Once the butter is completely melted and all of the white foam has been skimmed off, increase the heat to medium and warm the clarified butter (or duck fat) until it is hot but not simmering.

At that point the beans will fall to the bottom of the pot and the skins will float near the surface of the water where they can be skimmed off.

The top layer is a white foam or froth (the whey proteins) and should be skimmed off with a spoon.