Sentences with phrase «skin forms on»

Remove from heat and let sit until a skin forms on surface, 5 — 10 minutes.

Let sit until mixture is cooled slightly and skin forms on top, about 20 minutes.

Let the piped meringues dry slightly at room temperature until a thin skin forms on the surface, 10 to 15 minutes.

Don't worry if a skin forms on top.

Problem: A skin formed on top of the gravy.

To stop a skin forming on your finished custard place plastic wrap directly on top.Ingredients: 8 Egg yolks 75g / 3oz Caster sugar 1 Vanilla pod or 1tsp Vanila extract 300 ml full fat milk 300 ml Double cream Method:

To stop your paint from drying out - ensure the lid is on securely and tightly; tip the container upside down for a few seconds (this will help stop a skin forming on the paint); store the paint containers in an upright position

Not exact matches

Efti goes on to offer founders a list of suggestions to ensure that the people they hire can deal with the ambiguity and messiness of start - up life, including stressing this fact in interviews, encouraging employees to take ownership of their ideas, breaking down barriers between teams, and giving new hires some skin in the game in the form of equity.

In 2000, Medarex began its first phase of human testing on its new «CTLA -4-blockade» — in patients who had either prostate cancer or metastatic melanoma, a deadly form of skin cancer.

The wolf in sheep's clothing on this path takes the form of selfishness in the skin of responsibility; ten dollars to the food bank once a month makes us automatically virtuous.

The Southern Baptist branch was based on segregation when it formed, splitting from its parent Baptist Church which apparently could not in theory subjugate individuals to being less than human based on skin, eye, and hair color and features.

Last I checked on my census form there was no box to check for «olive skinned».

Thou didst create the earth according to thy heart While thou wast alone Man, all cattle, large and small All that are upon the earth That go about on their feet (All) That are on high That fly with their wings The foreign countries, Syria and Kush, The land of Egypt Thou settest every man into his place Thou suppliest their necessities Everyone has his possessions And his days are reckoned The tongues are divers in speech Their forms likewise and their skins are distinguished (For) thou makest different the strangers.»

Preparation time: 35 minutes plus time for the skin to form (15 minutes to 3 hours depending on temperature)

Cover strained pastry cream with plastic wrap, and press the plastic wrap on top of the pastry cream to make sure it doesn't form a skin.

If you want to bake and serve it later, you can cover the baking dish tightly with plastic wrap so that a skin doesn't form on the sauce and put it in the fridge until you want to bake it.

Set the piped shells aside to dry for 30 - 60 minutes, until a skin has formed on the surface and they are no longer sticky to the touch.

I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin could form.

Place plastic wrap on top of the surface of the chocolate to prevent a skin from forming, and refrigerate for 30 minutes until cool.

I actually liked the skin that formed on top when they were in the pudding cups that my mom used.

Cut one or two large pieces of plastic wrap, place them directly on top of the cream to prevent a skin from forming, and wrap the entire pan.

Pour into a large bowl and place plastic wrap directly on the surface of the pudding to prevent it from forming a skin.

Pour into a heat - proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.

** Typically when you prepare a cooked pudding or cream pie filling, you cover it with plastic wrap for the entire time that it is cooling to avoid a skin from forming on the top.

As I sat next to her yesterday on the aubergine leather sofa, the water of Puget Sound placid outside the window behind her, I studied how the afternoon light fell across her profile and how the shadows formed where age has carved deep crevices in her skin.

Pour into a bowl and allow to cool to room temperature, stirring once or twice during the first five minutes (this will help prevent a «skin» from forming on top; if one develops anyway, don't worry too much, as everything will be blended later).

In the 4 - cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.

This will leave you with two fillets with the skin intact, but separated slightly, to form pockets on each fillet.

Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream.

There's Yuba, the thin skin which forms on top of boiled soy milk and textured vegetable protein (TVP) derived from soy and soy protein concentrate.

Stir occasionally, to keep the custard from forming a skin on top, while you prepare the rest of the Galaktoboureko recipe.

Cover the custard with plastic wrap, pressing the plastic wrap directly on the surface of the custard to prevent a skin from forming.

You want that moisture trapped in so a skin doesn't form on the surface of your dough.

Cover with plastic wrap directly on the curd to prevent any skin from forming and place in the fridge to set, at least 1 hour.

Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface.

If you want to prevent a skin from forming, lay a sheet of waxed paper or plastic wrap directly on the surface of the pudding.

Place plastic wrap or buttered parchment paper on the surface to prevent a skin from forming, and chill thoroughly.

Pour into heatproof container, cover with plastic wrap directly on the surface so a skin does not form.

Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly.

Place the fish on a rack, skin side down, and allow it to air dry until the flesh is dry to the touch and a thin glaze called a pellicle is formed, usually after an hour or two of air - drying.

Cover with plastic wrap, placing the plastic directly on the custard's surface (this will prevent a skin from forming).

In its most basic form — bone - in, skin - on, and big — it's about as cheap a piece of meat as you're going to get.

Place the fish skin side down on a cooling rack over a half sheet pan and refrigerate overnight allowing a pellicle to form on the surface.

Cover with plastic wrap touching the surface of the sauce (to keep a «skin» from forming on it), and refrigerate until needed.

Place plastic wrap directly on surface of curd to prevent a skin from forming; refrigerate for at least 1 hour or up to 3 days.

You may notice the signs of this in form of fatigue, break outs on the skin, build up on

Make the milk pudding, press plastic wrap directly on the surface to keep a skin from forming, and chill.

Transfer the rice pudding to a serving bowl and cover with cling film, pressing the cling film to the surface of the pudding to prevent a skin from forming on top.

Scrape of the skin that forms on the top while cooling.

Continue whisking until a skin begins to form on the bottom of the pan to ensure dough is dry enough to finish batter, about 1 minute.