Sentences with phrase «skin from forming»

Press plastic wrap onto surface to keep skin from forming as it cools.

Or anything to keep the skin from forming such a rash?

Blend in the buttermilk and chill until very cold; press saran wrap onto the surface to prevent a skin from forming.

Allow to cool completely, pressing plastic wrap over the top to prevent a skin from forming.

Dot top of sauce with bits of butter to keep a skin from forming, then reheat when needed.

Press a piece of plastic wrap over the top if you wish (this will keep a skin from forming) and let the custard cool.

This will prevent a film or skin from forming.

Transfer the mixture to a medium bowl, and cover the surface with a piece of plastic wrap to prevent a skin from forming.

Place plastic wrap on top of the surface of the chocolate to prevent a skin from forming, and refrigerate for 30 minutes until cool.

directions: Make the possets: place the cream, sugar, and a drop of red food coloring (optional) into a small saucepot and bring to a boil, stirring constantly to prevent a skin from forming.

Cut one or two large pieces of plastic wrap, place them directly on top of the cream to prevent a skin from forming, and wrap the entire pan.

Place the pot over moderate heat and heat the milk until it reaches at least 180 °F or boils, stirring occasionally to prevent a skin from forming and making sure the milk doesn't scald or boil over.

Add the lemon zest and cover immediately to prevent a skin from forming.

Cover immediately with plastic wrap to prevent a skin from forming.

Pour into a heat - proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.

** Typically when you prepare a cooked pudding or cream pie filling, you cover it with plastic wrap for the entire time that it is cooling to avoid a skin from forming on the top.

Place a piece of plastic wrap directly onto the surface of the pastry cream to prevent a skin from forming over the top.

Once all the flour has been incorporated, reduce heat to low and cook mixture, whisking often to prevent scorching and to keep a skin from forming on top, until a thick lumpy porridge forms that is just starting to pull away from the sides of the saucepan, 20 — 25 minutes.

Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream.

Pour into pie crust, cover with plastic wrap to prevent a skin from forming on the filling, and chill about 8 hours.

Then immediately cover with plastic wrap (to prevent a skin from forming) while you make the meringue.

Cover with plastic wrap, to prevent a skin from forming, let cool, and then chill in the refrigerator until thick (for at least four hours, or even overnight).

Pour the mixture into 4 - 6 ramekins (depending on their size) and cover each ramekin with a cling film to prevent a skin from forming.

Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for about 2 hours, until thoroughly chilled and set, or for up to 1 day.

Cook for another minute until warmed, and set aside covered to prevent a skin from forming.

Lower heat and keep warm, whisking occasionally to stop a skin from forming, until ready to serve.

Keep warm and stir periodically to prevent a skin from forming.

Cover the custard with plastic wrap, pressing the plastic wrap directly on the surface of the custard to prevent a skin from forming.

Cover with plastic wrap directly on the curd to prevent any skin from forming and place in the fridge to set, at least 1 hour.

If you want to prevent a skin from forming, lay a sheet of waxed paper or plastic wrap directly on the surface of the pudding.

Lay a piece of plastic wrap over custard to prevent a skin from forming.

Place plastic wrap or buttered parchment paper on the surface to prevent a skin from forming, and chill thoroughly.

Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly.

Cover with plastic wrap, placing the plastic directly on the custard's surface (this will prevent a skin from forming).

Let cool, stirring occasionally to prevent a skin from forming.

Cover, pressing plastic wrap directly onto surface to prevent a skin from forming, and chill until firm, at least 2 hours and up to 8.

Place plastic wrap directly on surface of curd to prevent a skin from forming; refrigerate for at least 1 hour or up to 3 days.

Gently lay small sheets of plastic wrap on top of the custard (to prevent a skin from forming).

Press a sheet of plastic wrap directly onto the surface of the curd to prevent a skin from forming.

Make the milk pudding, press plastic wrap directly on the surface to keep a skin from forming, and chill.

Let cool slightly, then transfer to a medium bowl and press a sheet of plastic wrap directly onto surface (this will help prevent a skin from forming).

Cover with plastic wrap directly on the surface to prevent a skin from forming.

Cover pastry cream with a piece of plastic wrap pressed directly onto the surface to prevent a skin from forming.

Transfer the rice pudding to a serving bowl and cover with cling film, pressing the cling film to the surface of the pudding to prevent a skin from forming on top.

Cover surface of curd with a piece of plastic wrap (this prevents a skin from forming on the top) and allow to cool to room temperature.

Place a sheet of cling film over the pudding and press it onto the surface to prevent a skin from forming.

After that, your skin should start clearing up and the active ingredient should help prevent your skin from forming new pimples.