Sentences with phrase «skin leaving you with»

The ingredients gently soften and rejuvenate tired winter skin leaving it with a feeling of silky smooth, sweet suppleness.

Coola Sunscreen created a mineral sunscreen that naturally shields and nourishes your skin leaving you with a matte finish.

It buffs away hard skin leaving you with visibly and touchably smooth feet.

Rinse off to reveal skin left with a clean glow.

Not exact matches

Veteran entrepreneur Celeste Hilling, CEO and founder of 10 - year - old lifestyle company Skin Authority, stumped me with this question a few weeks ago, but she definitely left me with something to think about.

In fact, men with all skin types will appreciate the products moisturizing properties that leave skin feeling supple and healthy and the lubricating effects that help a razor slide smoothly over the face and neck without getting caught on hairs.

Messing with the red zits deep under the skin will only leave them even more inflamed.

I have sensitive skin and some soaps tend to do this to me sometimes, but Sir Hare's shaving soap is enriched with Shea and Mango butter that left my skin feeling fresh and moisturized.

Formulated with a host of moisture - locking ceramides and hydrating aloe vera leaf juice, it's especially ideal for those with dry, dehydrated, and sensitive skin.

And even though upon signing up with FaceGlat, members are separated by gender into two distinct networks (click left to join the women, right to join the men), the French newspaper reported that Swisa is looking to purchase software that will automatically find and delete photographs revealing too much skin.

They believed that we were «clothed in light» like God (Psalm 104:2) and that when Adam and Eve sinned, the light left them and they tried to replace the light with leaves (Genesis 3:7), which was an insufficient covering, and so God gave them skin instead.

It is not the will of God that children suffer from hunger and malnutrition and grow up in unsanitary slums with lack of proper education, that persons because of the color of their skin are debarred from schools, hospitals, employment, or housing projects; that persons are denied other basic human rights; that personalities and homes are broken through drink and that great numbers die on highways through drunken driving; that marriage vows are often taken lightly and that easy divorces shatter home after home and leave children the pawns of the parents» selfishness.

Read Gen. 3:21 and find why Yahweh made coats of skin when they were already covered with fig leaves.

Hi Ella, I've transitioned to natural skin and haircare about a year ago, but I seem to have a big problem with natural shampoos: they always leave my hair somewhat sticky.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

The skins came off very easily and left me with some nice, peeled, slimy, slippery peaches.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Blended with mineral - rich Dead Sea Salt and the natural aroma of eucalyptus and rosemary, its activated charcoal is sourced from coconut shells to leave skin feeling thoroughly cleansed (UK).

As usual if you have any questions or comments about the smoked turkey breast with creole seasoning under the skin, leave a comment below or send me an email.

Made with thighs, this slow cooker beer chicken recipe will be extra tender and moist — particularly because the recipe suggests leaving the skin on the chicken pieces.

I like to leave the skin on the potatoes, so I thoroughly scrub them with a brush.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

For renewed body and shine, the Hawaiian Detox Shampoo & Conditioner duo, packed with tropical fruit extracts and volcanic clay, clarifies both the hair and scalp to release dry, flakey skin and residue left by sticky styling products.

Thinly slice the potatoes (I leave the skins on) and place in a bowl with the asparagus and smashed garlic cloves.

Menu Description: «Our famous fries are fresh cut daily from whole potatoes with the skins left on.»

It will leave your skin smooth, soft, and soothed and is made with natural, non-toxic ingredients.

Just take a look at a bunch of radishes, their magenta skin glowing and contrasting with the green leaves.

But not today; today is the perfect temperature for cold soba noodles entwined with raw zucchini noodles, gently massaged kale leaves, crispy skinned tofu and a spicy lemongrass dressing.

Remove chiles from bag, then peel skins gently with your fingers (I wore gloves I was out of gloves and covered my hands in giant plastic bags at this stage — they can leave some serious spicy residue on your fingers!

Turkey breasts come in a variety of sizes, but my only requirement is that you buy one with the bone left in and the skin still intact.

4 large chicken breast halves, with skin and ribs Salt and freshly ground black pepper 2 tablespoons olive oil, divided 3 leeks, white parts only, thinly sliced 2 large carrots, sliced 1 / 4 - inch thick 1 pound white or cremini mushrooms, sliced 1 / 2 - inch thick 3 garlic cloves, chopped 1 bay leaf 1 tablespoon fresh thyme or 1 teaspoon dried thyme 1 cup dry white wine 2 to 3 cups chicken stock

I do this by putting the rubbed chick peas in a large bowl, cover with water, swirl and poor only the water with the loose skins through a strainer into another bowl leaving the chickpeas behind.

I do the same thing with soybeans... will never leave them in their skins!

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Seoulscrub's collections — defined by all - natural ingredients, fragrant scents and nourishing benefits are crafted to stimulate circulation and leave skin with a spa - fresh glow.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

This will leave you with two fillets with the skin intact, but separated slightly, to form pockets on each fillet.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Transfer the mixture to a bowl, cover the surface of the mixture with clingfilm to stop a skin forming and leave it to get completely cold.

Scrape the sweet potato out of the peel, but leave a thin layer inside with the skin so that the skin holds its shape.

Dice the potatoes into bite - size pieces into a large bowl, leaving several of the potatoes with the skins on to give a rustic feel.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Repeat with all the chicken, then take whatever miso - honey - butter is left and spread it on the outside of the chicken skin.

Place in a roasting tin with the whole cloves of garlic (skins left on).

It's filled with antioxidants that rejuvenate the skin, and will leave your face smooth, soft, and glowing.

Fresh Fruit: 1/3 cup Pomegranate Seeds 1 Pear, thinly sliced (leave skins on for more color) 3 Orange, peeled with a knife and thinly sliced

I might use 3 - 6 stalks of celery, 1/2 -1 cucumber (with skin if organic), 5 - 10 dark green leaves with stalks (can be kale, collards, chard), 1/2 -1 whole lemon with the skin, 1 to 2 inches of whole, fresh ginger (with skin).

You'll be left with a curved piece of fruit with skin on it.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *