Sentences with phrase «skin of the chicken»

Place 6 lemon slices and sage leaves under skin of chicken.

One of the favorite uses is to place it between the meat and skin of chicken pieces before grilling, baking, or frying.

Dividing evenly, smear 1/4 cup mustard over skin of chicken with the back of spoon to coat in an even layer.

By examining changes in gene expression, they showed that one of the duplicated genes, HOXB8, which is known to function in feather development, was present at high levels in the facial skin of chickens with Muffs and beard, but not in regular chickens.

To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seal.

Rub the outside skin of the chicken with the remaining 2 tablespoons of softened butter and 1/2 teaspoon olive oil.

The crackling skin of this chicken dish features Cajun / Creole goodness.

Chicken is the meat and skin of a chicken without any organs, entrails or feathers.

Place 1 Tbsp of butter in under the skin of each chicken and then rub down each chicken with the wet jerk rub.

Drizzle with olive oil, salt, and pepper, and rub everything into the skin of the chicken.

Hi Catherine, One of the purposes of the high temperature is to brown the skin of the chicken.

Spread the coconut oil all over the skin of the chicken, then sprinkle on the salt, pepper, saffron and red paprika.

Slide your finger underneath the skin of the chicken on the breast side, separating the skin from the bird, but leaving it attached.

A green onion Dijon mixture is spread under the skin of the chicken before it's grilled.

In this recipe, you gently loosen the skin of the chicken so you can rub the honey glaze over the meat, so it stays remarkably tender and gets infused with extra flavor.

In a small bowl combine all of the seasonings and rub under and over the skin of the chicken and roast for 40 minutes.

Tuck a mixture of oregano, rosemary, lavender and parsley under the skins of the chicken before grilling them and serve with a squeeze of fresh lemon.

Rub these spices under the skin of the chicken pieces.

Turn the oven broil and place the dish on the top rack for 2 to 3 minutes until the skin of the chicken becomes crisp and golden.

Salt the skin of the chickens just before placing them breast - sides up in the roasting pan on top of the fennel.

Rub 1 tablespoon of oil on the skin of each chicken.

To make sure the crust is flavorful and crispy, rub olive oil and softened butter over the skin of the chicken.

Using your fingers, carefully lift the skin of the chicken, releasing the skin from the meat to create pockets.

To compliment the beer, I smeared a flavoured butter of orange zest, fennel seeds, and chili flakes under the the skin of the chicken, stuffed the cavity with orange and a clove of garlic, and basted it with beer while it roasted.

Put an even layer of paste under the skin of the chicken pieces.

I always remove the skin of chicken (no matter what is recipe), so I removed the skin, rubbed chicken with salt, pepper, little ketchup, toasted sesame oil.

Cut a slit in the skin of the chicken pieces.

In the hot oven, sugar molecules and proteins present within the skin of the chicken react together much faster than at room temperature (or the body temperature of a chicken).

Trim off the skin of chicken before cooking.

Avoid beef, pork, lamb and the skin of chicken and turkey, as well as dairy.