Sentences with phrase «skin olive skin»

Not exact matches

He was also from an area where the skin has more olive colored than Norwegian white.

Also, from a historical perspective, Jesus was born in the Middle East, and with the exception of the Europeanized Jews of the 20th century, Jews and Arabs were olive complexioned, with curly hair, as opposed to blond hair, fair skinned and blue eyed.

Not a pale - beige «white» guy, probably more olive - skinned, but definitely Caucasian.

Santa clos and Jesus were olive skinned, they were hispanic, you blacks and white should stop blamming in in race, its gettin sick

They had dark or olive colored skin, dark features, and possibly curly or wavy hair.

Educated guess says that He probably wasn't fair skinned or olive complexioned growing up in that part of Israel.

In films and television shows from «24» to «Syriana,» Muslims are the olive - skinned evildoers who cloak their violent schemes in religious rhetoric while cursing their American adversaries.

He would have looked MUCH more like the historical Jewish Jesus with darker / olive skin, dark eyes, and dark hair (most likely curly).

He could be anyone, but when he lifts his head and asks her for a drink, she sees the olive skin, the dark eyes, the strong nose.

He lived in a part of the world full of olive - skinned people.

Well if we use SCIENCE and assume Jesus was a real human being then he was a hebrew of the time period which means he most probably had tan olive skin, dark brown eyes, a black beard and black curly hair.

It is possible he was darker skinned, but more likely he was the olive or darker white tones that are common to the people of the eastern Mediterranean region.

I am of Middle East descent (Persian, non arab) and have olive skin.

Hate to break it to people but Santa and Christ were probably olive skinned.

Olive colored skin.

Last I checked on my census form there was no box to check for «olive skinned».

He probably had Olive skin tones and middle eastern facial structure.

Just use common sense his parents lived in Bethlehem they was decedents of King David a Hebrew take into the account Jesus was a carpenter and he also traveled outside a lot so he definitely wouldn't have been white looking to any of his contemporaries he was a probably more of an olive skinned person muscular and the physical appearance of someone that was a hard worker hardly what the Vatican or Protestants have pictured him out to be which is a sickly skinny weak looking person.

Back then the lightest people were the Romans and they were olive skin... NOT WHITE!!!

At this time the people there were mostly olive skin to very dark!!!

The olive - skinned people of the Middle East are termed «white» by racial demographers, including the US census.

These people are olive skinned and look very similar to modern Arabs.

In turkey people are also olive skinned which was likely the case for Santa as well....

He's based on a fictional tale about the St Nicolas who was likely of Greek Origin, and also Olive skinned living in the area that is currently Turkey.

As a Jew, a Semite, he was olive skinned, not the African features you describe.

if he was real he would have probably had olive skin.

His message that skin color is as nothing compared with content of character was both an affirmation of equality for blacks and an olive branch to whites worried about the possibility of reverse racism.

If being olived skinned is a game changer for a Christian then maybe they need to ponder their beliefs.

Neither white or black... olive skin, tan, course hair, brown eyes... «Image» refers to His essence, His character, not his appearance.

He was born in the east so he would be olive skinned.

Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

I am however prone to spots and cant use it on my face as much as I would love to as it is fairly comedogenic but I found that olive oil has the same pH balance as human skin and therefore perhaps, is the ideal moisturiser for those with spots.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Add the garlic (with the skin on) to a small baking dish and drizzle with 1 tablespoon of olive oil.

Lay the salmon skin - side down in the olive oil.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

3 or 4 Baked Yukon Gold Potatoes (425 degrees F for 45 minutes, rub skins with olive oil and sprinkle with salt first)

Chicken drumsticks (with skin still on, however many you want to grill) Olive oil Seasoning rub of your choice Cooking spray

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Mine had garbanzos (with the skins peeled off), radishes, celery, cucumber, fresh tomatoes, lemon zest and juice, parsley and basil, toasted walnuts, garlic and olive oil.

2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1 garlic clove, minced (optional) 3/4 cup grated Parmesan, for serving Optional: fresh bread for toasting Parsley for garnish.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

olive oil 4 bone - in chicken thighs, skins removed 1 small onion, diced 2 cloves garlic, minced 1 chipotle in adobo, minced 3/4 cup chicken broth (I actually believe I used a cup and it was a little too much, so maybe somewhere in between...) 1 (14 oz.)

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

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Sweet potato — white and orange sweet potatoes skin on chopped and tossed in olive oil, sea salt, fresh garlic and cilantro.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

FOR FISH 6 (5 - to 6 - oz) pieces skinless tilapia fillet or farm - raised striped bass fillets with skin Salt and pepper, to taste 1/4 cup flour 2 tablespoons olive oil

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.