Dice the potatoes into bite - size pieces dropping into a large bowl, leaving several of the potatoes with the skins on
I've never eaten pumpkin skin, but maybe it's one of those things like potatoes where everyone peels them but it's totally unnecessary (and I
love skin on my potatoes).
I like to leave
the skin on the potatoes, so I thoroughly scrub them with a brush.
I like to leave
the skin on my potatoes.
Note that I leave some of
the skins on the potatoes because I like the rustic look.
Also, have you tried keeping
the skin on the potato?
I think this soup works great with
the skins on the potatoes as well as off.
If you plan on keeping
the skins on the potatoes, scrub them well.
love any kind of soup, I left out the bacon and baked
the skins on the potatoes instead to give it some crunch.
I sometimes leave
the skins on the potatoes for extra taste.
I also switched out half of the paprika for smoked paprika and left
the skins on the potatoes for all those extra nutrients.
Leaving
the skins on the potatoes means more fiber and flavor.
Keeping
the skin on the potatoes increases the fibre, and the vegetables provide your family with key vitamins and minerals that are essential for good health.
I also like to leave
the skin on the potatoes to add a little texture and more vitamins.
Leave
the skins on potatoes where possible, such as for jacket potatoes or wedges.
I love
the skin on my potatoes — BUT, my husband doesn't like the skin, so anything I make I have to peel the potatoes --