Sentences with phrase «skin peeled in»

Not exact matches

The blast blew its run - flat tires, shattered its passenger - side windows, peppered holes in its skin and peeled back the bonnet like a bedsheet.

you'll end up with your skin peeled off, or in pieces in the basement freezer.

Some of the stories make Charles Dickens look positively cheerful: there is Henry Willis, who at six months was discovered «in a hole in a bed, where he had been for four days, his skin peeling from his body because no one had turned him over»; Tom Stevens, whose fundamentalist caregiver rubbed feces in his face and gave him «nightly baths of garlic and vinegar, followed by an enema»; William Hance, who at ten watched as his seven - year - old sister was raped in the bed they shared.

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

I thought about baking the potatoes whole (in my toaster oven) and then peeling the skin off nice and easy.

Once cool peel the skin off, it should just peel off in your hand.

Slice the squash in half and peel of the skin, before chopping it into little cubes.

May I suggest though that rather than peel and boil the sweet potato (which wastes many of their nutrients) you steam or bake them in their skins.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

All you have to do is peel the skin off with a knife, chop it up and throw it in!

Anytime you are puréeing peppers, it's important to roast them in the oven first, so you can peel off the waxy skin.

We roasted the poblanos, peeled away the blackened skin, stuffed them with cheese, tooth - picked them together, dipped them in batter, and then plunged the first one in a pot of oil with bated breath, ready for it to puff up to a spectacular golden brown.

salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten egg salt & pepper vegetable oil for frying Remove bones and skin from salmon and chop finely until it is almost ground Chop the onion finely and cook lightly in the butter.

Don't peel your pumpkin, especially if its organic - the skin roasts up beautifully, and a lot of the nutrients are in fact contained between the skin and flesh.

The only changes I made were to peel the eggplant skin (I'm not a fan), and I baked it in individual casseroles so I could freeze it for future dinners.

Once cool enough to the touch, you should be able to peel them by holding in your hand, and gently pushing with your thumbs, push the skin off.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Tip: To peel tomatoes: Make a small X in the bottom of each tomato and plunge into boiling water until the skins are slightly loosened, 30 seconds to 2 minutes.

I personally don't believe in peeling potatoes — there are a lot of nutrients and fiber in the skin.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

This evening, I peeled the paper - like skin and processed it with sesame chutney (til chutney in Urdu).

Once the potatoes are softened, peel the skin off (it should come off easily) and mash the potatoes in the pot.

Question: The recipe calls for «peeled, cored, chopped» apples, yet in your pictures that apple skin is still on.

If you eat the skins on baked potatoes youre gonna love this style AND you keep all the vitamins and nutrients in the dish instead of peeling them away... oooh its sooooo gooood!

In fact, I was trying to peel them so quickly, I ended up slicing the skin off of the top of my pinkie finger (and I wish I could say I was lying, but it is the unfortunate truth).

Just take your thumb and index finger to grip an edge of the avocado skin and peel it away from the flesh, in exactly the same way that you would peel a banana.

Remove chiles from bag, then peel skins gently with your fingers (I wore gloves I was out of gloves and covered my hands in giant plastic bags at this stage — they can leave some serious spicy residue on your fingers!

After they have cooled, peel off the skins and dice the tomatoes to use in this piquant salsa.

However, I do not stand to peel them; I take a bowl with me for the skins and park my fanny in a comfortable chair with my feet up.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

My name is Nikki & I freely admit that I have hidden the fact that I peel my chickpeas from the majority of my people to avoid the whole «hummus is too hard to make» talk.But once I * popped * the pea free from the skin it befuddled me what the heck would happen to the skin in the food processor so I peeled away.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry powder, or more to taste 1/4 cup all - purpose flour 1 quart chicken broth 2 cups coconut milk 3 boneless chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice

I personally use drumsticks for competition, and here» s how I do them: First, I peel back the skin and then marinate them overnight in a quality Italian dressing.

ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

I also like to take my veggie peeler and and peel off strips of skin to create a zebra like pattern of skin and no - skin, I think it looks nice and gives structure to the dish, and when cooked it melts in your mouth anyway.

When peppers are plentiful, roast, cool and freeze (don't peel, the skin helps protect the pepper in the freezer).

3 medium sized eggplants peeled in a zebra effect with some skin on and some skin off, sliced 3/4 inch thick

Begin by removing the skin on the sweet potato with a peeler then dice sweet potato in about 1 inch pieces.

Once nice and charred, place the pepper in a bowl of cool water and carefully peel off the skin, remove the stem and seeds.

How to Supreme a Grapefruit One challenge in cooking with grapefruit is peeling away the thick pith beneath the skin and the bitter membrane that surrounds the pulp.

Tip: Freeze overripe bananas either in their skins (the skins will turn black but the bananas are good for baking when thawed) or peel, mash and freeze in airtight containers or bags.

Toast the hazelnuts in a frying pan over a high heat, shaking the pan often, until the skins start to crack and peel away.

I find that if I peel them first they're way to slippery to cut without bloodshed, and if I cut them first, then there's a lot of picky little work involved in slicing the skins off.

Place in water for about 1 - 2 minutes until the skin starts to peel away.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Pleace in the oven to roast for about 30 minutes until the skin on the peppers is charred and peels off easily.