Sentences with phrase «skin removed from»

At the hospital, Funk had infected skin removed from around the wound and eventually had his leg amputated.

Not exact matches

What actually contributes to the «smell» is the bacteria that are living on the skin and the toxins removed from the body via sweat (and sometimes foods you've eaten).

But she does more than remove gunk from the skin.

In other cases, products like sunscreens that advertise a reduced skin cancer risk, filters that remove unhealthy chemicals from air or water and even power on - and - off safety switches, are put under additional scrutiny by the FTC to ensure they actually do what they say.

Do you have the right to have some itchy skin cells removed from your arm?

It's been almost two months now and I can't see any beneficial change to me skin having removed so many «nasties» from my diet.

For a better colour, remove the skins from almonds.

Then wet a face cloth with warm water and use that to remove the oil from your skin.

So sorry to hear this, make sure you remove all the white skin from the orange.

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Blistering or roasting the chile is the process of heating the chile to the point that the tough transparent skin is separated from the meat of the chile so it can be removed.

With your fingers, remove any skin and fat from the roast.

Remove skin from fillets and marinate for 15 minutes.

It will help remove dead skin cells from the surface of your skin that can clog pores and lead to blackheads and pimples.

Remove the papery skin from the garlic, but leave enough so that the cloves stay together.

Can not overemphasize the importance of removing the skins from the garbanzos.

Use a big spoon to remove the avocado from it's skin, it should come out easily if the avocado is ripe (and it better be ripe!).

Once they're soft all the way through, remove from the oven and remove the skins.

Remove the charred skin from the peppers and chop.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones andRemove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones andremove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Once it's cooked, the chicken can be removed from the pot and set under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.

salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten egg salt & pepper vegetable oil for frying Remove bones and skin from salmon and chop finely until it is almost ground Chop the onion finely and cook lightly in the butter.

When my paternal grandmother prepared the salad, she would remove the skin from each.

Remove from the oven and wrap them in a clean kitchen towel and leave them for a few minutes to help the steam loosen the skins.

Braise the duck for an hour and a half, then remove the lid from the pot and roast for another hour, or until the skin has crisped up.

Blanching is also helpful in removing skins from tomatoes or peaches.

Remove them from the oven and once they are cool, rub off the skins.

Trim any excess fat and remove the silver skin from the tenderloin.

Remove from grill, let cool slightly, and rub off jalapeno skins and seeds.

How to Skin Pistachio Nuts — Easy Method for Removing Skin from Pistachios on ToriAvey.com Pistachios are very special, as far as nuts go — inRead More

Remove the skin from the prickly pears, then add the fruit to a food processor and blend until liquefied.

Once cooked and cooled, remove the skin from the baked potato and place in a bowl.

Remove the skin, if any, from the chicken and discard it.

Remove any loose papery skin from the outside of the head of garlic.

Remove the cloves from the skin of the garlic by gently pressing the sides of the head of garlic.

To remove the husks, hold the fruit under warm running water, strip off the husks and rinse off the sticky residue from the skins.

Remove from the oven, wrap the nuts in a tea towel and rub together vigorously to remove most of the skins (don't worry if a few don't comeRemove from the oven, wrap the nuts in a tea towel and rub together vigorously to remove most of the skins (don't worry if a few don't comeremove most of the skins (don't worry if a few don't come off).

Get your butcher to remove the skin from the pork but leave about 1/2 inch of fat in place.

Remove skin, seeds and membrane from peppers.

If you want extra smooth hummus you can do as Yotam Ottolenghi and Sami Tamimi does from their cookbook «Jerusalem» and remove the skins from the garbanzo beans.

Thoroughly wash the taro, scrubbing to remove any dirt from the hairy skin.

I do not remove the skin from the potatoes, unless I am making mashed potatoes, so I advise you to do the same.

Prepare the guacamole: Remove the pit from the avocado, and separate the flesh from the skin.

Remove the pork from the bag (or baking dish) and set on the rack, skin side up.

Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.

Remove the skin and use two forks to pull the meat from the bones and shred it.

when cool enough to handle, using a fork, remove «spaghetti» from the skin.

Remove the skin from the plantain.