Not exact matches
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down
temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and
return it to the pot with the broth, discarding bones and
skin.
Return the chicken to the oven and broil for about 5 minutes until the
skin is crisped and the chicken reaches an internal
temperature of at least 165ºF.
A Quitobaquito pupfish can survive in a salty puddle in 100 - degree
temperatures; a bit of wet algae draped on its
skin can keep it alive until the water
returns.
Continue slowly warming the frostbitten
skin until the normal
skin color and
temperature return.
The wide variety of sensors featured in last year's Microsoft Band also make a
return with the Microsoft Band 2: optical heart rate sensor, 3 - axis accelerometer, gyroscope, GPS, ambient light sensor,
skin temperature sensor, UV sensor, Capacitive sensor, galvanic
skin response and a microphone.