Sentences with phrase «skin time at»

I'm happy for the skin to skin time at night when we are able to put the rest of the world behind us and be connected.

Not exact matches

At times, this takes a thick skin.

After getting to know Ehret's work, Jobs became something of a nutritional extremist, subsisting on carrots for weeks at a time — to the point that his skin reportedly started turning orange.

SpaceShipOne itself suffered several such problems in its three space flights, including the loss of its navigation system, a sudden lurch that carried the ship some 30 miles off course, the buckling of the aircraft's skin from the rocket motor's heat, and an uncontrolled wobble that spun the craft around at high speed some 20 times before pilot Melvill — he flew the first prize - winning flight, Binnie the second — stilled it, possibly just in time to prevent a fatal tumble.

Entrepreneurs often style themselves as frank, no - nonsense individuals, and they can at times have thin skin.

Change is uncomfortable for everyone at times, and for many of us it makes our skin crawl.

At the same time, they are comfortable in their own skin and therefore do not attempt to please others.

At the same time, borrowers purchasing homes using PRIMARQ would have less skin in the game, potentially making it more likely that they would walk away from their mortgages if they fell on hard times or if the market tanked.

Since it seems doubtful that the parents of Jesus were Romans, he would have had the skin, hair color and facial features of the average Jew born in Judea at that time.

If you cant show you have a thick skin to cushion scutany vs. your faith and beliefs, you are sorely in the wrong place, at the wrong time, in the wrong profession.

Sure he looked a little different from all the other 5 foot dark skinned, dark haired, dark eyed Jews in the Middle East at the time, but that's what gave him his star power!

One of the key caveats at the time, however, was that the technique required the use of a virus to introduce several genes into the skin (or other) cell, and these would remain in the cell, and so might contaminate the resulting stem cell or create cancer risks.

If we can not laugh at ourselves, or of we are too thin - skinned to allow others to laugh at us, then we should not be doing theology and should not spending time online.

I described being uncomfortable at events like the Cowboy Olympics, my fears that I would never marry as I was often the only black single in the church, how at times I felt strange or like an alien as well - meaning friends would ask questions about my hair and skin, etc..

At this time the people there were mostly olive skin to very dark!!!

Consider that every time I look into my father's eyes and see the pale blue rim around them, set back in his very dark skin, or, when I look at the texture of my mother's nearly porcelain skin tone, I still see the residue of what I'm supposed to get over.

If modern day Talibangelical Christians were to go back in time and meet a smelly dark skinned, bare foot, sweaty, nappy haired guy carpenter who claimed to be the son of god and had come to save humanity they would spit upon and look down their nose at him.

Of special importance for world democracy at the present time is the decisive rejection of the white man's dominance of the world, as people of every shade of skin assume places of leadership in the councils of the nations.

«You can tell you're a first time mum,» commented a mother - of - four at the parish mother and baby group, because I still jump out of my skin every time he so much as wobbles.

If it was skin color alone that mandated a black President at this time, I do wish it had been Colon Powell, or Herman Cain, or Congressman West, these men have always been leaders and uniter's, not dividers... The US today is more divided than before the Civil War... With obama, we are in deep trouble!

Our tacit (or non-explicit) knowledge indwells the countless individual features of the other person's visage, such as the nose, eyes, eyebrows, mouth, texture of skin, and all the subtle attitudes assumed by the face depending on the person's mood at any particular time.

It is worth noting the outstanding quality of the grapes; they reached perfect ripeness at the time of harvesting: crispy, full of sugar, with intense aromas of small black berries, skins rich in sweet tannins and seeds with a nutty taste.

At this time of year my skin can get quite dry thanks to the combination of the hot sun and drying air conditioning, so I was very excited to give this a try.

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

This scrub is the perfect mix between soothing and exfoliating, as you get the ground oats and Epsom salts that gently scrub away your dead skin cells and at the same time you get the coconut oil and honey, which deeply moisturise your skin leaving it feeling super silky and glowing.

A few days after the skin goes spotted, finding them just perfect at the time when most everyone who comes over looks a bit * disgusted * at them as they sit out on the counter.

Place the peaches, two halves at at time, gently in the boiling water skin side down.

Blanch 8 or 10 tomatoes at a time in the pot of simmering water — leave them for one or two minutes until skins begin to loosen.

You can apply at any time, I personally find it absorbs better after a hot shower or bath, and my skin is still a little damp.

I've used it on my skin for several weeks at a time and never noticed a smell build up on my clothes (then again, I do mostly use refined coconut oil, so I wonder if that makes a difference).

I know the heat of your skin melts them in time but rubbing it on at first leaves all these teeny tiny hard balls on the skin.

I started keeping a jar of coconut oil and a pair of exfoliating gloves in the shower and rub it into the skin in a circular motion, serving as a skin treatment and exfoliator at the same time.

I buy plantains at the farmer's market every time I go, and the key is making sure your plantain is extremely ripe before pan frying it — so I'm talking black skin.

... At one point in time I too was terrified of putting anything oily on my skin.

Lay on a baking sheet with the skin facing up, pierce skins a few times and roast at 400 for 45 minutes.

Recently I've been considering the times I've had exceptionally clear skin during the past few years, and one factor that keeps popping up is that whenever I had really clear skin I was also eating a lot of coconut oil at the time.

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

In fact when I need chickpeas with skin intact, I reduce the cooking time or not use pressure cooker at all.

It helps a lot if you simmer your canned chickpeas, maybe with a litte added water and reduce to half, takes about 10 mins, maybe longer for a large can, I use 1/2 A can at a time, almost all the chickpeas will have shed their skin without any help from you.

I thought the whole idea of the baking soda was so that the skins come off by themselves; now you tell us you still have to remove them one at a time??

Depending on the tolerance, Manuka Honey can be left on the skin for at least 20 - 30 minutes at a time.

I realize that most recipes will tell you to roast turkey legs for an hour and a half at 350 degrees F, but as always when roasting poultry, I find that roasting turkey legs for a short time at a very high temperature yields the best results — crisp, well - browned skin and juicy, succulent meat.

It's a great way to treat yourself and your skin at the same time!

At bath time I drop an oil heart into my bubble bath and my skin is soft all over without a greasy feeling and it will stay that way for the next 24 to 48 hours.

Add the chicken, 3 to 4 pieces at a time, to the hot oil, skin - side down.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

Place chicken in the pan skin - side - down, a few pieces at a time and cook for 4 - 5 minutes or until golden brown.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Working in two batches add 6 rounds at a time and fry them in the hot oil until the polenta has a crispy skin on it - about 2 minutes on each side.

Clever wine makers came up with fermenting those grape skins and created an excellent brandy, reducing waste at the same time.