Sentences with phrase «skinless breasts with»

Not exact matches

I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them and baked them at 350 for about 20 - 25 minutes.

This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken breasts and whole grain rice.

The combination is outrageously good paired with boneless, skinless chicken breasts.

I started with 4 frozen chicken breasts (boneless and skinless), an enchilada sauce packet, mixed with a can of tomato sauce.

Made with boneless, skinless chicken breasts, mushrooms and broth.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

I am always looking for new things to do with boneless skinless chicken breasts and will be making this for sure.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

3 large boneless skinless chicken breast garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Boneless, skinless chicken breasts are ground up with bratwurst spices and Granny Smith apples to make a homemade Chicken Apple Brat Burger.

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese.

Shred some cooked boneless skinless chicken breasts, and toss them with some homemade buffalo sauce.

In my version of Larb Gai, I poach 4 boneless, skinless chicken breasts in a pot of water combined with smashed garlic cloves and fresh, cut ginger.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

(I used 4 boneless, skinless breasts that were big and cut them into two pieces and 4 chicken thighs with skin - I guess I'm not good at reading directions)

Boneless, skinless chicken breasts simmered with cranberries, apple and apple juice until tender.

With small cuts like a steak or boneless, skinless chicken breast, five minutes is adequate.

Coat fish fillets or skinless, boneless chicken breast halves with an even layer of mayonnaise; dredge in panko.

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

Fabulous breaded chicken tenders start out with a simple marinade: boneless skinless chicken breasts cut into strips, sea salt, freshly - ground black pepper, garlic powder, lemon juice, and olive oil.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

It is a boneless skinless chicken breast, pounded thin, and filled with a mixture of goat cheese, mayo, garlic, and sundried tomatoes.

For the curry recipe, I first cut up some boneless, skinless chicken breasts, seasoned them with Penzey's Tandoori seasoning and sauted them in light olive oil.

Chicken Enchiladas with Red Sauce ---------------------- Chicken 1 lb boneless, skinless chicken breast 1/4 onion 1/2 tomato 2 sprigs cilantro 4 cups chicken stock

I made these rolls with boneless, skinless turkey breast.

If I wanted to make this but put it in the crockpot instead with boneless skinless chicken breast, how would I go about doing that?

When it comes to chicken, I stick with boneless, skinless breasts to keep it convenient.

Parmesan - Crusted Stuffed Chicken Boneless, Skinless chicken breast, stuffed with asparagus and smothered with melted cheese.

I used boneless, skinless chicken breasts, but this would be really good with chicken thighs — with or without skin and bones.

I made these this week with a few changes; I used 2 baked boneless, skinless chicken breasts, frozen corn, about 1/4 cup yogurt, 1 tablespoon mayonnaise and a squeeze of lemon juice, and Cavendar's Greek seasoning in place of the Mrs. Dash / salt / pepper.

4 large boneless skinless chicken breasts, cut in half crosswise 1 cup mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed in oil (pat dry with paper towels) 1/2 cup finely chopped fresh basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed in water) 1 tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8 tablespoons unsalted butter, melted Coarsely ground black pepper Maldon Sea Salt, coarse sea salt or Kosher salt

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

First off, however, while you're busy making the sauces and chopping veggies, have your Wonderful husband or friend grill up some boneless, skinless chicken breast (4) that you've seasoned with salt and pepper.

But I can see this sqash tossed with olive oil, vegetables, and some fresh basil next to a side of skinless chiken breasts, or Tilapia.

Red Chileatole with Mushrooms, Corn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste

Chicken with Rice Soup Servings: 4 Ingredients: 3 Boneless, Skinless Chicken Breasts, Cooked & Shredded 4 Cups Chicken Broth 1 Cup Water 2 Celery Stalks, Chopped 2 Carrots, Peeled &»» [read more] «``

I start by cooking two pounds of boneless - skinless chicken breasts with chopped celery and onion.

Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)

Garlic Herb Chicken Source: Amber's Delectable Delights This version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste

A little smoked paprika, cumin, cardamom, cinnamon, oregano, lemon juice, salt, pepper, and olive oil combine with a cup of yogurt to marinade some cubed boneless skinless chicken breast pieces in.

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

I was able to extract the recipe for «Crash Site Chicken» from Mario, which consisted of skinless, boneless chicken breasts in puff pastry with mozzarella and a green chile and pecan concass.

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves

4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro, chopped chives, chopped

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms — a delicious way to cook boneless, skinless chicken breasts!

Q: What is up with boneless, skinless chicken breasts?

Thank you for posting this recipe, I'm making it tonight with boneless skinless chicken breasts.

Adamick pointed out that district chefs could make a spicy chicken sandwich with a boneless, skinless chicken breast.