For the Rest: 1 lb boneless,
skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)
Not exact matches
-LSB-...] PaleOMG — Paleo Recipes — Buffalo
Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -L
Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless,
skinless chicken breasts, cubed; 2 garlic cloves, minced... -L
chicken breasts,
cubed; 2 garlic cloves, minced... -LSB-...]
boneless
skinless chicken breast,
cubed 1 (14 oz.)
MAKES: 4 servings Ingredients 1/2 pound boneless
skinless chicken breasts, cut into 1 - inch
cubes 1/4 cup chopped... Continue reading →
Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan
Chicken Nuggets: 3/4 pound
skinless, boneless
chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan
chicken breast cut into 1 - inch
cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese
2 lbs raw boneless,
skinless chicken breasts,
cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Primal Stir Fry
Chicken Ingredients: 1 lb boneless skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeeze
Chicken Ingredients: 1 lb boneless
skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeeze
chicken breast -
cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezed lemon
9 bacon strips, diced 1-1/2 pound boneless
skinless chicken breasts,
cubed 3 medium carrot, chopped 3 celery rib, chopped 6 eggs, beaten 4-1/2 cups cooked rice 6 Tablespoons soy sauce
Serves: 8 Servings Hands - on time: 20 minutes Total time: 20 minutes INGREDIENTS: 2 tbsp olive oil 1 6 - oz boneless,
skinless chicken breast, cut into 1/2 - inch
cubes 1 yellow onion, finely chopped 1 each red and yellow bell pepper, finely chopped 3 cloves garlic, finely sliced 1 tbsp each... [read more]
2 pounds boneless,
skinless chicken thighs or
breasts, trimmed of excess fat and cut into 1 - inch
cubes
1 and 1/2 to 2 pounds boneless,
skinless chicken breasts, cut into small
cubes 1/2 cup coconut oil for frying, plus extra 1 tablespoon coconut oil 2 cloves garlic, minced 1 onion, thinly sliced 2 long red chillies, trimmed, deseeded if desired, and roughly chopped
3 cloves garlic, peeled 1 pound boneless
skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into
cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil
Red Chileatole with Mushrooms, Corn, Peppers, and
Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, t
Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups
chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, t
chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch
cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless,
skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, t
chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste
A little smoked paprika, cumin, cardamom, cinnamon, oregano, lemon juice, salt, pepper, and olive oil combine with a cup of yogurt to marinade some
cubed boneless
skinless chicken breast pieces in.
4 dried red chile peppers (whole) 2 Oranges 1/4 cup light molasses 1 tablespoon soy sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking powder 3/4 cup water 1 pound boneless,
skinless chicken breasts (1 - inch
cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped ginger 2 cups white rice (cooked) 3 cups vegetable oil
2 pounds
skinless boneless
chicken breasts, cut into 1 / 4 - inch - thick slices (or firm organic tofu, cut into 1 - inch
cubes)
1 lb boneless
skinless chicken breast or turkey tenderloin,
cubed
Prep time: 20 minutes Cooking time: 1 hour Ingredients: 3 cups of
chicken stock 3 cups of water 1 cup long grain wild rice 10 plum tomatoes (pureed in your food processor or blender) 4
skinless, boneless
breasts of
chicken (with excess fat removed),
cubed 1/2 cup fresh basil Fat - free sour cream
Save Print
Chicken & Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Re
Chicken & Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons
chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Re
chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless,
skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Re
chicken breasts, cut into 1/2 - inch
cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read More
Ingredients: 1 1/4 cup uncooked quinoa, rinsed and drained 2 cups low - sodium
chicken broth (or water) 1 1/2 tablespoons extra virgin olive oil 1 large shallot, minced 5 garlic cloves, minced 1/2 pound asparagus spears, woody ends removed, cut into 1 - inch pieces Kosher salt Fresh ground pepper 1 tablespoon, chopped fresh thyme 1 teaspoon dried oregano 2 cups
cubed or shredded
chicken breast (I cooked 2 boneless
skinless chicken breasts using this method.)
3
chicken breast (
skinless, boneless)--
cubed and cooked 1Tbsp olive oil 2 cans coconut milk 1 medium onion, diced 2 cloves garlic, minced 8 medium mushrooms, sliced 4 medium roma tomatoes 3 cups cauliflower florets 1 small — medium zucchini, peeled and
cubed 1/2 tsp seal salt 3 tsp cumin 1 tsp ground ginger Black pepper
Fold in 2 1/2 cups
cubed cooked
skinless chicken breast, 1 cup halved red grapes, 1/4 cup each toasted almonds and chopped fresh cilantro, and salt and pepper, to taste.
-- 2 1/2 -3 lbs boneless
skinless chicken thighs and
breasts — 1 sweet potato,
cubed — 2 carrots, sliced — 2 c. frozen green beans — 2 c. frozen peas — 1 large or 2 med apples, cored and
cubed (no seeds!!)