Baked Chicken and Vegetable Pasta Serves: at least 6 Ingredients: 1 package of organic, boneless
skinless chicken strip tenders (about 5 - 6 tenders) 4 cloves of garlic, diced 2 zucchinis, quartered 2 big handfuls of fresh, washed spinach 1 - 28 oz.
Not exact matches
boneless /
skinless chicken breast, sliced Canola or vegetable oil 1/2 medium onion, diced 1 red bell pepper, cut into
strips 3 cloves garlic, minced 1/2 cup chopped pineapple *
They are simply
strips of boneless
skinless chicken breasts.
1 pound large shrimp, peeled and deveined, or 2
chicken boneless,
skinless fillets sliced into
strips
Boneless,
skinless chicken breasts (cut into
strips) or boneless
skinless thighs are often on sale.
I do whole
chicken in the slow cooker with skin on for moisture and flavor, then
strip the skin off, save the
skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.
1 pound boneless,
skinless chicken breast halves, butterflied salt and pepper to taste 2 tablespoons Canola, divided 3 bell peppers of various colors, sliced into 1 / 4 - inch
strips 1 large onion, sliced into 1 / 4 - inch
strips 4 La Tortilla Factory Light Tortillas, Flour
Fabulous breaded
chicken tenders start out with a simple marinade: boneless
skinless chicken breasts cut into
strips, sea salt, freshly - ground black pepper, garlic powder, lemon juice, and olive oil.
Crispy, seasoned, juicy,
strips of boneless
skinless chicken breasts!
4 ounces linguine pasta 2 boneless,
skinless chicken breast halves, sliced into thin
strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Oven Fried Curried
Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut
Chicken Fingers Ingredients: 2 lbs boneless
skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut
chicken breasts - cut into long
strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes
9 bacon
strips, diced 1-1/2 pound boneless
skinless chicken breasts, cubed 3 medium carrot, chopped 3 celery rib, chopped 6 eggs, beaten 4-1/2 cups cooked rice 6 Tablespoons soy sauce
I use
strips of boned
skinless chicken breasts.
Spicy
chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2
skinless chicken breasts, sliced into
strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.
3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2
skinless chicken breasts, sliced into
strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.
2 boneless,
skinless chicken breasts, cut into thin
strips 2 tablespoons oil for stir frying (butter / coconut oil / ghee) 1 teaspoon sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped Dash of hot sauce (if you want it spicier) 2 teaspoons sesame seeds Salad mix of your choice Vinaigrette of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)
ingredients
CHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to
CHICKEN BREAST MARINADE: 2 and 1/2 pounds
chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to
chicken breasts (boneless,
skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked
chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to
chicken breasts sliced into
strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to taste)
Pin It Ingredients: 1 pound boneless,
skinless chicken breasts, but into
strips 1 (15 oz) can diced tomatoes 1 (4 oz) can diced green chilies 1 medium onion, chopped 1 large green bell pepper, chopped (or a mixture of red... Continue Reading →
boneless,
skinless chicken thighs, cut into thin
strips 1 green pepper, deseeded and cut into thin
strips juice of 1/2 lemon rice, to serve (optional)
INGREDIENTS 2 boneless,
skinless chicken breasts 1 small onion, diced 3 cups
chicken broth 5 ounces light cream cheese 1 can black beans, drained and rinsed 1 can yellow corn, drained and rinsed 2 10 - ounce cans mild enchilada sauce 1 10 - ounce can medium enchilada sauce 1 14 - ounce can tomato sauce 1 tablespoon cumin 2 teaspoons garlic powder 2 teaspoons salt 1/3 cup water or
chicken broth + 3 tablespoons flour optional garnish: shredded cheese, tortilla chip
strips, avocados, cilantro
Great finger foods include whole grain toast
strips (with butter),
skinless, boneless
chicken thighs cut length-wise, or a slice of pear (peeled).
Brush a 4 - ounce
skinless chicken breast with olive oil, cut in
strips, and grill.
Salad Ingredients: 2 cups of romaine lettuce, chopped 1/2 cup of roasted corn 2 boneless
skinless chicken breasts, grilled and sliced into
strips 1/2 avocado, diced 1/2 cup of black beans, drained and rinsed 1/2 cup of cherry tomatoes, halved
Salad Ingredients: 4 baby bok choy or 2 regular bok choy, rinsed and thinly sliced 2 boneless
skinless chicken breasts, grilled and sliced into
strips 1 cucumber, thinly sliced into half moons 1/2 cup of carrots, sliced 1/4 cup of peanuts 2 tbsp toasted sesame seeds