Sentences with phrase «skinless chicken there»

Not exact matches

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

But there's an easy way to combat skinless boneless chicken breasts» shortcomings: pound them to a flat, even thickness.

• When the chicken feels like an afterthought on the menu • When the menu lists a skinless / boneless chicken breast • When your server can't tell you a thing about its preparation • When there is a heavy sauce • When there is danger the bird has been over-brined (online reviews help here)

I would love to see a nice boneless skinless chicken tender, or even a pork chop on there!