High heat roasting is our favorite way to cook boneless,
skinless chicken thighs because it's quick, easy and virtually foolproof.
Not exact matches
I also use boneless and
skinless chicken thighs rather than bone - in as the recipe calls for - this is really only
because these are the only free - range, organic
chicken thighs I can readily find.
Finally, it would be more traditional to use
chicken pieces with the bone and skin, but I prefer to use boneless
skinless chicken thighs simply
because it makes it easier to eat
Skinless, boneless
chicken thighs are perfect for tacos
because they are juicier and more flavorful than breasts.
My Daddy loved
chicken and rice... I like your version
because of the boneless -
skinless thighs (read, juicy and not greasy!).
Second, I used
skinless, boneless
thighs,
because I felt the searing, then roasting of the
chicken breast might make them dry.
I pretty much always buy
skinless boneless
chicken breasts or
thighs in bulk at Costco
because chicken is so versatile.