At Costco, boneless,
skinless organic chicken breasts are only about 35 % more than their non-organic counterparts.
Not exact matches
1/2 cup roasted, unsalted almonds 1 garlic clove 1/2 teaspoon coarse salt 1 teaspoon paprika (optional) 2 1/2 tablespoons extra virgin olive oil 2
organic boneless,
skinless chicken breasts, halved (4 pieces total)
ingredients QUICK ASIAN SOBA NOODLES 1 (8 - ounce) package soba noodles 3 tablespoons sesame oil (divided) 1 clove garlic (peeled, finely chopped) 2 cups
chicken breast (boneless,
skinless, diced) 2 cups
organic frozen mixed vegetables 3 and 1/2 tablespoons low sodium tamari (divided) flaky sea salt (to taste)
Navy beans, dried (1 lb) Filtered water
Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz)
Chicken breasts and / or thighs, pastured or free range
organic,
skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
The other issue, in regards to
organic chicken, is that outside of the boneless
skinless breast (bleh) you can't get
organic chicken unless you buy it whole (where I live) or you drive 45 miles one way to go to a Whole Foods store (we call them Whole Paycheck) to buy
chicken thighs.
2 pounds
skinless boneless
chicken breasts, cut into 1 / 4 - inch - thick slices (or firm
organic tofu, cut into 1 - inch cubes)
Ingredients: 1 1⁄2 pounds sugar snap peas, trimmed 4 (4 - ounce)
skinless, boneless, free - range,
organic chicken breast halves 1⁄2 teaspoon salt, divided 1⁄4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1⁄2 cup thinly sliced shallots 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon grated lemon zest 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1⁄2 teaspoon chopped fresh thyme
You'll need 4 boneless
skinless organic free range
chicken breasts, pounded to even thickness 8 - 10 taco - sized flour or corn tortillas
Protein intake should include eggs whites, lean beef,
skinless chicken breast,
skinless turkey
breast, low - fat cottage cheese,
organic nonfat milk, or low - fat fish (salmon, tuna).
6 free - range
skinless chicken breasts (bone - in is okay) 1/2 cup
organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan cheese, grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper
organic skinless, boneless
chicken breasts 3 cups frozen corn kernels 1/3 cup fresh lime juice 1/2 cup chopped fresh cilantro 1 cup heavy cream 2 1/2 teaspoons salt Cooking spray
Ingredients 3 onions, peeled and diced Olive oil 1 3/4 lbs
skinless turkey
breast, preferably free - range or
organic, cut into 1/2 - inch slices 1 1/4 quarts
chicken broth, preferably
organic 1/2 lb small white or crimini mushrooms, thinly sliced 2/3 cup heavy cream A small bunch of fresh flat - leaf parsley 1 lemon 1/2 clove garlic, peeled