Sentences with phrase «skinless thighs»

I season the bottom of the pan with sea salt and one side of the boneless skinless thighs with sea salt and pepper.

Then grill enough chicken cutlets or boneless skinless thighs for your family, plus 1 1/2 lbs extra for tomorrow's dinner.

Just substitute in Foster Farms Simply Raised Boneless, Skinless Thigh Fillets and cook it for it for just 25 minutes [Tagine — Step 3].

I used 12 skinless thighs instead of 8.

I couldn't find boneless, skinless thighs so I used chicken breasts, but will definitely make it again especially if I happen to find thighs.

I go for boneless, skinless thigh meat.

We made this tonight and marinated some boneless skinless THIGHS in a grill seasoning pack, cooked them on the grill and served the chicken on the bed of the quinoa dish.

If you're more of a thigh meat fan, 4 ounces of boneless, skinless thigh offers 28 grams of protein.

Hi there, I was just wondering what kind of changes I would have to make if I used boneless skinless thighs?

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

Also, boneless skinless thighs can be substituted in this recipe.

Boneless, skinless chicken breasts (cut into strips) or boneless skinless thighs are often on sale.

Be sure to get boneless, skinless thighs to keep the meal low fat with high protein.

When I make a recipe that calls for boneless, skinless thighs, I just plop the skins in the skillet with a little salt and pepper.

Has anyone tried it with boneless skinless thighs?

Complex flavor yet light - served it over thin apaghetti and made it with boneless skinless thighs.

I used boneless skinless thighs and this came together quickly and the rosemary really put it over the top!

We would probably do boneless skinless thighs (the guy loves dark meat) instead, but this looks super easy to do even when we're busy during the week!

After reading the reviews, I opted to use only 1 cup of chicken broth and I used an almost 50/50 mix of boneless skinless thigh / breast meat.

I did add a bit of nutmeg and used boneless skinless thighs and marinated them for about an hour while I prepped the peppers and my side dishes.

Used boneless, skinless thighs, cooked for about 15 minutes.

As for the chicken I used boneless, skinless thighs to maximize the flavor.

I always preferred the breast until I discovered boneless, skinless thighs.

My Daddy loved chicken and rice... I like your version because of the boneless - skinless thighs (read, juicy and not greasy!).

I wasn't crazy about this dish but maybe it had to do with thinking the boneless / skinless thighs I used were on the tough side.

Also how would I change this recipe for boneless skinless thighs?

I used skinless thighs.

If you want to try it with boneless, skinless thighs they'll cook more quickly.

Turkey (boneless, skinless thigh), Whole Yam, Whole Potato, Wild Salmon, Green Beans, Spinach, Cranberries, Tricalcium Phosphate, Dried Kelp, Fish Oil, Calcium Carbonate, Zinc Amino Acid Chelate, Sodium Chloride, Vitamin D Supplement, Ferrous Sulfate, Copper Amino Acid Chelate.