I used 12
skinless thighs instead of 8.
Not exact matches
I made this with boneless,
skinless thighs and used freshly squeezed lime juice
instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.
I made a few changes including using sweet potatoes
instead of white potatoes because it's what I had; using
skinless, boneless
thighs instead of skin - on because I don't think -LSB-...]
I used boneless
skinless chicken
thighs, saffron (
instead of turmeric), 1/2 - 3/4 t ground cumin, 1/2 - 3/4 t ground ginger, 2 whole cinnamon sticks and also included the flesh of some of the preserved lemons.
We would probably do boneless
skinless thighs (the guy loves dark meat)
instead, but this looks super easy to do even when we're busy during the week!
Used boneless
skinless chicken
thighs (cooked 20 min, did not broil), 3 garlic cloves (
instead of 2), and juice of 3/4 of a lime.
I did substitute boneless
skinless chicken
thighs instead of the chicken breasts, but I just wanted to say Thank You for a great recipe that will definitely turn into a regular at my house!