I bought a container of purple -
skinned Mission figs at the grocery.
Not exact matches
Ingredients: filtered water, zinfandel grape juice concentrate, *
mission fig concentrate, verjus, * grains of paradise, dried grape
skins, organic vanilla extract.
MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears,
skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black
mission fig from your Asbach Uralt cognac marinating jar.