Sentences with phrase «skinning it off from»

Peel any excess paper / skin off from the bulb of garlic.

But the bigger worry we had was the fact that the phone has a considerable amount of bezels (even after skinning it off from earlier), it doesn't look like a phone that has a taller aspect ration.

Not exact matches

SpaceShipOne itself suffered several such problems in its three space flights, including the loss of its navigation system, a sudden lurch that carried the ship some 30 miles off course, the buckling of the aircraft's skin from the rocket motor's heat, and an uncontrolled wobble that spun the craft around at high speed some 20 times before pilot Melvill — he flew the first prize - winning flight, Binnie the second — stilled it, possibly just in time to prevent a fatal tumble.

The Gioberti raincoat is made from 100 % polyester that is treated with a waterproof coating, so water slides right off it while, inside, a mesh lining helps wick sweat and moisture away from your skin.

In other cases, products like sunscreens that advertise a reduced skin cancer risk, filters that remove unhealthy chemicals from air or water and even power on - and - off safety switches, are put under additional scrutiny by the FTC to ensure they actually do what they say.

How about all lbg people and especially athiests just stop eating anywhere that has a history or management that is from a religious faith that means almost no grocery stores no restaurants 98 % of the world believes in a religion the other 2 % can just not interact with the rest of us if thats what they want no skin off our backs make the world a better place just become reclusive your already hateful, distrustful and judgmental

For instance, the egg - cell cytoplasm strips off all of the many epigenetic factors which differentiate a genetically restricted donor skin cell from a totipotent zygote.

To think of the self as a self - enclosed substance cut off from the world by the skin is to think atomistically.

There is much truth in the saying, at least if we think of the self as a self - enclosed substance isolated within the body and cut off from the world by the boundaries of the skin.

Nevertheless, influenced by more atomistic modes of thinking inherited from the Greeks, many Christians came to think of the self as a soul isolated from the body and cut off from the world by the boundaries of the skin, an immortal substance in a perishable body.

I find it comical how the Jews and the Muslims now combine forces — they chop each others head off but — god forbid — someone wants to prevent them from chopping the skin off their newborns!

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

But since gelatin is made from animals parts (bones and skins), most vegetarians would find gelatin off - limits.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Btw, from when I did use bananas, frozen in their skins they do look off when they come out to defrost... and they seemed to have more liquid volume... just in case someone uses those for the first time.

Remove them from the oven and once they are cool, rub off the skins.

Remove from grill, let cool slightly, and rub off jalapeno skins and seeds.

But doing so prevents the skin from getting crispy and achieving that deep, gorgeous brown color that makes your turkey look like something off the cover of Food and Wine magazine.

To remove the husks, hold the fruit under warm running water, strip off the husks and rinse off the sticky residue from the skins.

Remove from the oven, wrap the nuts in a tea towel and rub together vigorously to remove most of the skins (don't worry if a few don't come off).

(1.5 hours) Pick up the turkey that I ordered thanks to the aforementioned post-it note (30 minutes) Wednesday Evening: Head to «stuffing night» with Brittani's family (3 hours) Wednesday Night: Brine Turkey (1 hour) Thursday Morning: Start cooking and continue cooking all whilst making an insane mess and chasing off my father who will inevitably be trying to pluck turkey skin from a piping hot bird.

Holding the celeriac steady, following the shape of the celeriac with your knife, slice off the skin in strips from top to bottom.

I did hear from someone that she rubs the beans after cooked in between paper towels and that takes off a bunch of the skins.

I just wonder (from a New Year's resolution kind of standpoint) if taking off the skin significantly reduces the dietary fiber content in the hummus.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

Remove skins from the roasted tomato halves (it should come right off).

If your knife skills are good enough then cut down from the top and follow the shape of the celeriac to cut off vertical strips, going around until all the skin is off.

However, I do excel at making the perfect from fridge - to - grill in less than ten minutes, crispy perfect skin and fall off the bone meat in 40 minutes by using the beer butt chicken recipe (indirect grill heat by standing up the chicken on a partially full can).

Shake off any excess marinade from the chicken thighs and arrange them skin side down on the baking sheet.

If you can't find either, you can take regular almonds (with the skins on) and boil them for one minute then remove from the water and peel the skins off.

If using almonds, with your hands, slip off the brown skins from each almond.

The PῧrPod100 is made from renewable, bio-based materials that are 100 percent compostable, and the ring of the pod is made using coffee chaff — the skin of the coffee bean that comes off during the roasting process.

Remove from oven and allow them to cool until you can comfortable pinch the skins off of the tomatoes and peppers.

Once tomatoes have roasted in the oven and have cooled, gently remove the skin from the tomatoes (they will come off very easily).

no need for any milk or dairy; The frothiness is from the soaked almonds (no need to peel the skin off); naturally sweetened with soaked dates, and spiced with calming fennel and cardamom seeds.

This chicken wasn't especially flavorful except for a weird hit of mayonnaise, and the radishes gave off a lot of liquid that precluded the chicken skin from getting crispy.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

After about 10 to 15 seconds, remove the tomato from the ice bath and use the paring knife to peel off the skin.

Peel the skin off (it should come off easily) and remove any seeds from the center of the pepper.

Turn off the heat and remove steamer from the hot water and set aside for 5 minutes until cool enough to peel away the skin.

Begin by cutting a 1 pound pumpkin in half (I used a 2 pound pumpkin and used half of it for this recipe), then deseed it using a spoon, using a potato peeler peel off all the skin from the pumpkin, making sure to also remove the white parts left behind by the skin, cut the pumpkin into small chunks that are about 1/2 inch by 1/2 inch in size, also finely mince 2 cloves of garlic and finely dice 1/2 of an onion

Skim off any foam or skin from the chickpeas that rises to the surface.

After the 25 minutes, remove it from the oven, let it cool and then peel the skin off, remove the seeds, and slice it into chunks.

The skin will stick to the bottom of the pan and come right off of the fillet once salmon is cooked, making it easy to separate from the meat.

Remove peppers from bag and slip the skins off.

Remove the peppers from the bowl and peel off and discard the blackened skin.

Once the tomatoes are cool enough to handle, remove from the water, peel the skins off and discard skins.

Remove from heat and peel off skin that is easily removed, being careful not to split the flesh.

Remove the chicken from the marinade, blot off excess oil and place the chicken on the grill, skin - side down.

Remove from the oven, allow to cool then gently rib the skins off and roughly chop.