Sentences with phrase «skins of organic fruits»

One of the reasons we recommend certified organic foods is the much lower concentration of unwanted contaminants in the skins of organic fruits and vegetables, allowing you to enjoy the nutrient richness of the skins without being exposed to the same level of potential contaminants that might be present in non-organic versions of the same foods.

Not exact matches

-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup — Sea salt, a tiny pinch

I blended the fruit, sweetener and herb together with a few tablespoons of the organic vinegar together to make a thick, blueberry skin - speckled tonic.

If you can't source all your fresh fruit and vegetables organically at least chose certified organic fruit and vegetables that you eat the skin of such as strawberries, apples and potatoes, that way you avoid harmful chemical residues.

But if you're buying lemons, I'd look for organic, since you'll be using the skin of the fruit.

They might choose an organic apple, for instance, since the skin of that fruit will get eaten.

As far as what we eat is a wide range of vegetables (not including white potatoes), a wide range of whole fruits, 90 cc mix of no salt tree nuts, (that's my approximation of Dr. Weber's handful of nuts), wide variety of beans and legumes usually about 1/4 cup dry, whole grains example brown rice pasta, some organic whole grain bread, usual breakfast organic old fashioned rolled oats with soup spoon of dried wild blueberries, 1/2 a banana, 12 no salt almonds with skin, a little almond milk.

A general rule of thumb when it comes to organic fruits and vegetables, if it is thin skinned or you eat the skin, then it is wise to buy organic.

Strawberries are a great source of vitamin C. Try to buy organic if you can, especially these types of fruits where we eat the skin and all.

The GREEN APPLE ® Brightening Essence is a beautifully hydrating formula that contains Zanthoxylum fruit and tamarind seed to help soothe skin as well as a brightening cocktail of malic acid from organic green apples, alpha lipoic acid & CoQ10 to help improve skin texture and clarity.

Can you imagine trying to get beauty scientists to formulate with organic juices (including fruit, aloe, jojoba, and shea) instead of the two bases that are traditionally used — water (that really dilutes ingredients) or petroleum (which suffocates the skin among other scary things...)?!

They can be neutralized with antioxidant - rich formulas that absorb into the skin, which is why Juice Beauty is radically transforming the chemistry of skincare with its proprietary base of nutrient - rich certified organic botanical juices, and advanced, high potency ingredients, Vitamin C and fruit stem cells, vegetable hyaluronic acid, peptides, algae, grapeseed, and natural essentials oils.

(6) If organic is not possible, wash your produce well and remove fruits that have a thick outer skin to reduce your risk of exposure.

I normally eat a very healthy diet (lots of raw fruit & veggies, juices & smoothies, wild caught salmon, organic gluten free grains & beans, etc...), but over the Thanksgiving holiday in late November -LSB-...] I developed a skin rash in the delicate (and usually flawless) skin around my left eye.

When starting a Detox Drink program it is important to get organic fruits and vegetables as they don't contain any herbicides, pesticides and other chemicals which your body will not benefit from.If you cant get any organic fruits or vegetables you can cleanse the skin of chemicals by washing them in one part vinegar and three parts of clean water.

It's important to purchase organic cucumbers, greens, and thin - skinned fruits, as they are carriers of pesticide and herbicide chemicals that penetrate the fruits and greens, difficult to wash off.

«For produce, I aim to buy organic for fruits and veggies where I eat the skin,» said Anne Mauney, MPH, RD of the blog fANNEtastic food.