Sentences with phrase «skins peel off»

you'll end up with your skin peeled off, or in pieces in the basement freezer.

Mine had garbanzos (with the skins peeled off), radishes, celery, cucumber, fresh tomatoes, lemon zest and juice, parsley and basil, toasted walnuts, garlic and olive oil.

Using tongs to turn them, and when the skin is blackened and crispy, she removes it, lets it cool, and then finds that the skin peels off easily.

It was very soft when it came out which made the skin peel off with zero effort.

A second response scheme also is in development — similar to how living skin peels off when challenged with dangerous external factors.

For example, Indian gooseberries, also known as amla, may help treat diabetes without the potential side effects of the drug, Glyburide, which in rare cases can result in skin peeling off.

Chemical Peels — A chemical solution is applied topically to the face making the skin peel off and allowing new skin to replace it.

You soak your feet in their special gel filled booties, and 7 - 10 days later, all of the dead gross skin peels off, leaving you with smooth feet.

But keep in mind to wear socks during the following days while the skin peels off, or you will have dead skin flakes all over your house (NOT KIDDING!).

Their lips chap, their skin peels off, they lose weight, they are parched for water, and finally Mac dies.

At first, the actress undergoes a simple hairstyle or makeup change, but soon, her whole face is cast in plaster, as its skin peels off and transforms into a stone statue.

His body felt raw, as if he'd had the skin peeled off it, like Croaker's eel.

There's a jack russel who has such bad allergies, her skin peels off constantly and it takes her fur with it.

I heard reports of a number of crew getting horribly sick from surfing at Balangan... Hair falling out, skin peeling off and the likes... Any info will be much appreciated

Not exact matches

She looked right into my eyes and whispered, «I want to peel all your skin off.»

They took my son who was 18 years old, shot him, peeled off his skin and cut him into pieces.

Ella have you ever tried making hummus by peeling the skins off the chickpeas?

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

I thought about baking the potatoes whole (in my toaster oven) and then peeling the skin off nice and easy.

Once cool peel the skin off, it should just peel off in your hand.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

The skins came off very easily and left me with some nice, peeled, slimy, slippery peaches.

I did it over the weekend, and the skin peeled right off — no scooping necessary!

Once the beetroots are cool enough to handle, peel the skin off.

There will be another layer of skin that can be peeled off with a vegetable peeler.

Slice the flesh of each avocado into five slices and gently peel off the skin.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

All you have to do is peel the skin off with a knife, chop it up and throw it in!

They taste fresher, you don't have to worry about preservatives, and you get to peel the skins off, which I love to do.

(I also had to peel off the plum skins when I was done because it was giving off a bitter taste)

Anytime you are puréeing peppers, it's important to roast them in the oven first, so you can peel off the waxy skin.

This will let you peel the skins off easily.

As the peppers steam the skin will loosen and can be peeled off easily by hand.

Take them out and peel the skin off using a sharp knife or your fingers.

Trim beetroot and thoroughly wash clean, peeling off any skin that looks really rough (you can peel the whole thing but I don't usually do this).

Once cool enough to the touch, you should be able to peel them by holding in your hand, and gently pushing with your thumbs, push the skin off.

When the peppers are cool enough to handle, peel off the skins and remove the seeds and ribs.

Cut the top off of the head of garlic, and peel away the outermost layer of papery skin.

Blanch tomatoes by adding them to very hot water and peel off the skin.

Allow to cool for a while and peel the skin off using your fingers.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

It's basically extra thick skin, which looks kind of blistery, and sometimes dries and peels off.

Simply peel off the outer skin of the carrot (and discard those shavings), then continue to peel thin strips of carrots onto a plate.

Remove the skin (it will peel off easily with your fingers or use a pairing knife).

Using your fingers, peel off as much of the skins of the hazelnuts as you can (you don't have to get them all perfect).

For anything with plums I never peel them but for peach jam and for canned peaches, I do take the skins off.

Let cool, peel off the outside skin and grate.

When sweet potatoes are ready, leave to cool for 10 minutes and then peel off the skin.

Once the potatoes are softened, peel the skin off (it should come off easily) and mash the potatoes in the pot.