Sentences with phrase «skins using tongs»

Remove from oven and peel off skins using tongs or your fingers (once tomatoes have cooled a bit).

Not exact matches

To roast the peppers, either use tongs to blacken them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.

Using tongs to turn them, and when the skin is blackened and crispy, she removes it, lets it cool, and then finds that the skin peels off easily.

Using a pair of kitchen tongs to hold by the stem, fire with a kitchen torch until the jalaneno blisters and blackens all over and the tomato skin starts to blacken and loosen.

Using tongs, turn peppers until skin is charred.

Using a pair of metal tongs hold an aubergine in the flames and keep turning until all of the skin is charred and the shape has collapsed, then repeat with the rest of the aubergines.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Use tongs to carefully remove chicken from pot and place, skin side up, on a rimmed baking sheet.

Using tongs, turn occasionally until skin is blackened on all sides.

Flip salmon gently using tongs (keep skin intact), and place pan in oven.

While onions are cooking, hold the jalapeno pepper by the stem with a pair of tongs and use a kitchen torch to scorch the skin until it blackens and blisters evenly all around.

Set them aside to cool for 2 - 3 minutes, then carefully peel the skins off (I used tongs and a fork for this) and cut out the stems.

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

After about 20 minutes use your fingers or a pair of tongs and lift off the skins.

If roasting at 400 °F, cook until the skin on the peppers is bubbly and charred, approximately 45 minutes, using tongs to flip once or twice.

Using tongs, turn the chicken skin side up and move it to the indirect heat side of the grill.