When I got the chance to try this wild
skipjack tuna from Oceans Naturals, I immediately craved two things: a tuna salad sandwich and tuna cakes.
Not exact matches
Note: Chunk light
tuna, which comes
from the smaller
skipjack or yellowfin, has less mercury than canned white albacore
tuna.
We source our pole caught
skipjack and yellowfin
tuna from Indonesia and Japan, working in partnership with small - scale family fishing vessels.
The canned
tuna fish in sandwiches and salads comes
from either
skipjack, a meter - long species that is caught in prodigious quantities around the world and served as «light meat
tuna,» or albacore, another small fish that is marketed as «white meat
tuna.»
Nichols recognized the
skipjack tuna at the bottom of his boat
from his time fishing the balmy waters off Southern California and Hawaii.
How to buy: Pick
skipjack (light canned
tuna) or fresh albacore
from the U.S. or Canada.
I use Wild
Skipjack Light
Tuna from Wild Planet, it's soy - free and the cans are BPA - free)
The main ingredient is red meat
from tuna, mainly
skipjack or bonito — two of the smaller and highly sustainable species of fish.
Fleshy cuts of
skipjack tuna and mackerel are flaked straight
from the bone and are wild caught and dolphin safe.
The
skipjack tuna and mackerel are flaked straight
from the bone and are wild caught and dolphin safe.