to serve: any / all of the following: tahini, torn basil, lots of Parmesan (
skip if vegan / wfpb), olives, toasted almonds, basil
Not exact matches
We serve this salad with a simple yogurt dressing but you can
skip that
if you want to make it
vegan.
If serving
vegan,
skip cheese and add more cashew cream sauce.
Avoid the goat cheese
if you want to keep the recipe
vegan, and
skip the pistachios
if you want your dip to remain nut - free.
If you are not new to the
vegan world, then you are probably already
skipping past this part, and most likely have cashews soaking somewhere in your kitchen already.
I would say,
skip the chicken, use cream of mushroom (
if you are not
vegan), and either veggie broth or just plain water
if it's needed....
I often like to top it with a bit of grated parmesan, but
if you prefer to keep it
vegan, you can
skip it.
If you
skip the yogurt on top, it's also entirely
vegan.
You can absolutely
skip the bechamel or substitute your favorite
vegan store - bought cheese
if you like, but it's a great way to round out the dish.
Vegan too
if you
skip the Ghee.
Even
if you
skip all that, just the pasta and sauce alone would make an awesome spicy
vegan mac and cheese.
Quick Version ~
skip the homemade pesto
if you must and purchase a good quality organic
vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.
From there it's all about the extra toppings like sliced avocado, quick pickled red onions and / or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or
skip it altogether
if you're
vegan.
And that it can be easily made
vegan if you
skip the cheese or use
vegan cheese
The dressing can easily be done ahead of time, or
skipped if you're short on time,
vegan, or just plain hate blue cheese, ya know?
Using a judicious sprinkling of
vegan cheese make these extra yummy, but
if you object to
vegan cheese,
skip it.
Here are a couple more cauliflower recipes you might like: Cauliflower risotto — super simple but so delicious,
vegan too (
if you
skip the egg on top).
(I already have a
vegan Cheeze - it cracker recipe using whole nuts,
if you'd prefer to
skip making the nut milk!)
** You get plenty of creamy texture from the avocado so
if you don't have
vegan mayo on hand or want to
skip it feel free.
Vegetarian but can be
vegan if you
skip the tzatziki sauce and feta.
5 Tips for a Fun
Vegan Easter Celebration
If you think that
vegans have to
skip out on the Easter festivities because the holiday is centered on...
If you're trying to lay off the sweets,
skip those chapters because reading them in bed had me planning a raid on the refrigerator and wondering where I could get my hands on some
vegan chocolate in the middle of the night.
Well it's actually a fermented anchovy sauce — so this can be easily
skipped if you're
vegan and it tastes great without it too.
It is
vegan though,
if you
skip the aioli.
zucchini spaghetti with pumpkin seed pesto + peaches from The Vibrant Table: Recipes from My Always Vegetarian, Mostly
Vegan & Sometimes Raw Kitchen serves: 4 notes: I toasted the pumpkin seeds with a bit of salt before grinding them into the pesto, but
if you prefer to keep this raw, just
skip that step.
Which is not to say, of course, that the cupcakes are fat - free: the frosting is mostly
vegan butter, and it is marvelous, but
if you're really bent on taking the fat out of the picture, you could just
skip it and serve the cupcake nude.
Top it with Parmesan cheese (or
skip it
if you're
vegan) and serve with a crusty bread or rolls, for a...
Well it's actually a fermented anchovy sauce — so this can be easily
skipped if you're
vegan and it tastes great without it too.
I just prefer the flavour this way, and there's no reason you couldn't use cow's milk instead, or,
skip the yogurt
if you want
vegan oats.
If you don't think eating
vegan every day is realistic, then choose one or two days a week to
skip meat and dairy.
1 cup of plain fat - free Greek yogurt (optional)
If you're a
vegan,
skip the yogurt, it will still be delicious.
If you wanted to make these
vegan, you could easily sub out the butter in the mashed potatoes for olive oil, and
skip the egg dip.
If you want to keep it
vegan, you can try a
vegan breadcrumb option, or
skipping the bread crumbs and using quinoa flakes or corn meal instead.
Well it's actually a fermented anchovy sauce — so this can be easily
skipped if you're
vegan and it tastes great without it too.