I used
skirt steak instead of chicken and they were just finger lickin good!
Not exact matches
But
instead of cooking a whole piece of marinated
skirt steak (the traditional method), I bias - sliced a partially frozen
steak and marinated the sliced beef.
However,
instead of throwing the hard allspice berries into adobo sauce or wrapping fish with heart - shaped hoja santa leaves like they do in Mexico, Werner rubs the ground spice into
skirt steak and brightens mescal - laced ceviche with the chopped leaves.
But
instead of cooking a whole piece of marinated
skirt steak (the traditional method), I bias - sliced a partially frozen
steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.
Instead of buying a pre-made corned - beef, a simple change can be to buy a
skirt steak and put your own pickling spice on it.
On a Blue Stove trips prior to this one,
instead of this dish, they had a
skirt steak with romesco sauce and balsamic roasted onions which was my favorite for the longest before this recent trip.