Sentences with phrase «slab bacon»
"Slab bacon" refers to thick, uncut slices of bacon taken from a whole pork belly, as opposed to the thinner, pre-sliced strips commonly found in grocery stores. Full definition
There's a knock at the door; staffers enter bearing a morning bounty of orange - brioche cinnamon rolls, braised slab bacon with local chanterelles, and a sparkling Bellini — all to enjoy without leaving your comfy mattress.
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2» chunks of slab bacon seems crazy — not enough surface area for browning, way to big to eat.
Ask your butcher to cut slab bacon into thick slices (about 1/4») to yield nice meaty pieces once they're crisped on the grill.
It was thick enough right out of the oven and I followed all of the instructions except... I set aside some of the browned slab bacon to add at the last minute as I didn't want it to lose its crisp.
ingredients CHICKEN THIGHS WITH BACON AND BRUSSELS SPROUTS 3 tablespoons olive oil (divided) 3 chicken thighs (boneless, skin - on, pounded 1 / 4 - inch thick) 1/4 pound slab bacon (small diced) 3 cups Brussels sprouts (ends trimmed, shaved) 3/4 cup dry white wine 2 teaspoons Dijon mustard 1 tabelspoon unsalted butter Kosher salt and freshly ground black pepper (to taste)
I substituted a spanish sheep's milk cheese and a spanish cow's milk cheese for the recipe's called for cheeses while also adding slab bacon.
Pulse chopped slab bacon or pancetta in food processor until finely ground; place in a resealable plastic bag and chill.
But even the freshest vegetables may not be able to sway diners» attention from this bacon double - hitter: braised slab bacon wrapped in a layer of bacon, crisped on the griddle, and accompanied by arugula, tomatoes, and avocado.
Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy - porky balance to these slow - cooked Southern greens.
slab bacon into 1» - thick pieces and cook in a medium skillet over medium - low heat, stirring often, until crisp, 5 — 7 minutes; transfer to a paper towel — lined plate.
On the entrée side, fall fixen's included five Pan-Seared Atlantic Sea Scallops ($ 33) with braised slab bacon, butternut squash, kale and Fuji apple - vanilla gastrique; Lamb Osso Bucco Pappardelle ($ 23) with a tomato ragu and horseradish gremolata; and Wild Mushroom Ravioli ($ 21) with San Marzano tomato sauce, crème fraiche and shiitake mushrooms.
BUT I did have some slab bacon, and some frozen cooked shell beans from the garden and some ditto kale because it's what we eat all winter, and some of the last sweet post-frost harvested carrots....
slab bacon, rough diced (I used organic and uncured pastured bacon) * 2 Serrano chiles, stems trimmed, sliced, seeded, flattened * 1 lb.
Meats Italian sweet and hot sausage (brown crumbled sausage in a skillet before topping) Sliced prosciutto and / or speck Sliced hard salami Pancetta and / or slab bacon (cut into pieces and render ahead of time)
Super-thick-cut bacon is great on this salad; look for slab bacon and ask your butcher to cut it into 1 / 2 - inch - thick slices.
Real Talk : This is the time to buy hardwood smoked thick - cut bacon to really impress your friends (if you don't see it stocked with the cold cuts, go to the butcher counter, smile wide, and ask nicely if they can slice some slab bacon for you).
It kicks off with a trio of bacons: Nueske's applewood - smoked bacon, Dewig's slab bacon, and Ham I Am!
Chef Craig Von Foerster's morning menu includes freshly baked scones paired with local black - sage honey and blackberry - lavender jam, orange - brioche cinnamon rolls, and eggs Benedict with braised slab bacon and local chanterelles.