Ask your butcher to cut
slab bacon into thick slices (about 1/4») to yield nice meaty pieces once they're crisped on the grill.
slab bacon into 1» - thick pieces and cook in a medium skillet over medium - low heat, stirring often, until crisp, 5 — 7 minutes; transfer to a paper towel — lined plate.
Not exact matches
Meats Italian sweet and hot sausage (brown crumbled sausage in a skillet before topping) Sliced prosciutto and / or speck Sliced hard salami Pancetta and / or
slab bacon (cut
into pieces and render ahead of time)
Super-thick-cut
bacon is great on this salad; look for
slab bacon and ask your butcher to cut it
into 1 / 2 - inch - thick slices.