I had seen Tiffany's post about tofu cheeseburgers where she simply
grilled slabs of tofu and called it a burger.
Dip
a slab of tofu into the milk and then into the breadcrumbs, pressing the crumbs into the tofu to stick.
Dredge
each slab of tofu into the curry mixture on both sides, then place on the grill.
I marinated
the slabs of tofu in the curry dressing all day before grilling them, gave them a little more curry zip.
I would personally take
a slab of tofu or tempeh over a fake meat product any day, but sometimes they really are just the best fit for a dish, especially veganized omni dishes.
Place
each slab of tofu on its side and slice each piece into 4 slices.
Slabs of tofu marinated in a cumin, garlic, yogurt slather and cooked on a grill or in a grill pan or skillet.
To make this vegetarian sandwich, sauté
a slab of tofu in a pan with oil or cooking spray for about 4 minutes on each side, or until golden.
After coagulation, the curds come to the top, which are skimmed off and then pressed to make
a slab of tofu, which is then cut up into squares.