A night market specialty of Tainan and Taipei since the 1940s, coffin bread consists of a thick
slab of white bread that's hollowed out and toasted or fried to make a crunchy little box.
It's a lousy, processed, questionably sourced piece of fatty ground beef between two
slabs of white bread; or even worse, mechanically separated «all white meat!»
Not exact matches
When Snyder mentions to Samuels at lunch — Dreamland Barbeque, where only
slabs of ribs and
white bread are served, with no utensils, eight paper napkins per guest — that Washington is a party town, Samuels says he's a country boy and that during the week he likes to get his work in and go to bed.