Slab pies are shallower than regular pies, but they make up for it in width.
I ran across Family Circle Magazine's article featuring
Slab Pies and I could not resist pinning it on a pie board.
-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple
slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]
Anyway back to
this slab pie.
I love a barleywine as a pairing for
this slab pie purely based on the fact that there is amaretto involved.
Leave it whole to top
the slab pie, or cut strips or other shapes.
this is infinitely easier and tastier than the apple
slab pie, and you absolutely can not have it without the apple syrup.
As a result, the filling is more solid, which is perfect for
a slab pie intended to be eaten out of hand instead of cut into slices and served plated.
I love love love your blog, and have made so many of your recipes (cocoa brownies, blueberry crumb bars, sour cherry
slab pie OMG).
It's a sheet - pan
slab pie with a homemade crust and a blueberry and strawberry filling, topped with stars and stripes.
If I sparked your interest, take a look at my cottage cheese and strawberry jam
slab pie recipe too.
Two apple pies, in fact: a round one with a fancy lattice top (very trendy right now) and a big
slab pie to take to work and share with my co-workers (surprise!
Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: apple pie, baking, fall food, lattice pie, pastry, pie dough, recipe,
slab pie
I used my standby Canadian Living apple pie filling recipe — thickened with flour — for the round pie and Smitten Kitchen's recipe — thickened with cornstarch — for
the slab pie.
Most recipes for
a slab pie call for a 10 ″ x15 ″ jelly roll pan, but I only have a half - sheet pan measuring 12 ″ x17 ″, so I improvised.
Makes one 10 ″ x15 ″
slab pie that can be cut into at 12 - 16 pieces.
Personal tastes aside, both are good recipes and they make the same amount of filling, so they can be used interchangeably in either a regular or
a slab pie.
Once this is complete, you're literally half way done to making a peach
slab pie!
The only thing prettier than
this slab pie's floral crust are the actual flowers blooming outside.
BAKE The heart cutouts make this strawberry balsamic
slab pie perfect for Valentine's Day dessert.
Not exact matches
Once your filling for the hand
pies is ready, cut the
slab of dough into equal sections.
Slab Pie — it's like a regular
pie, except it's bigger and better.
This Blueberry
Slab Pie is topped with a mixture of brown sugar, oats and pecans, giving the
pie a little crunch as well.
Not only could we all probably use a big
slab of pumpkin
pie to stick to our ribs, but also a big dose of gratitude to help insulate the hearts beneath them.
Would you like a
slab of
pie... maybe with some homemade ice cream?
A no - bake
pie that feeds a lot of people, this Strawberry
Slab Pie is a fantastic way to enjoy Florida Strawberries!
Whether it's a
pie, fresh peach ice cream, or berry trifle, these desserts just seem lighter and fresher than a thick
slab of chocolate cake.
I most definitely had an extra
slab of
pie!!
In fact, I think it calls for an extra
slab of
pie this week.
It would appear that a handful of tablet manufacturers want to take a piece of Apple's marketshare
pie by tempting consumers with low - priced
slabs.