Its smooth, even - heating surface is also great for charring veg (think halved small heads
of romaine for a next - level Caesar, or rounds
of delicata squash), as well as
toasting thick
slabs of olive oil - rubbed
bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile
of grilled cheese sandwiches.