Our mayos and dressings are bursting with flavor and make everything you use them on taste even better - from garden fresh salads drizzled with dressing to sandwiches
slathered generously with mayo.
Thin, golden - brown crepes cooked in a little bit of butter,
slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.
After the brisket has finished smoking, remove it from the smoker, then
slather it generously with Red's Brisket Basting Sauce
Better yet, use a physical sunblock from a tube, and
slather it generously over your children's skin to protect them from getting burned.
Mix this in equal porportions with the organic honey and
slather generously on bread, toast, muffins, etc., for a neat sweet treat that's hard to beat - and it's really good for you.
Slather this generously on muffins, croissants, toast, or biscuits.
Not exact matches
Slather each piece of squash with butter, sprinkle
generously with salt, place on a baking sheet skin sides down, and place in the oven.
Slather both sides of each pork chop with the mole paste and season
generously with salt and pepper.
We
slather the mix
generously onto grilled toasts, but it would also be perfect for swirling into warm pasta.
One with a thin, crispy crust made of tapioca and coconut flour,
slathered with tomato sauce, and then
generously topped with caramelized onions and shredded chicken, then sprinkled with freshly grated mozzarella cheese and chopped fresh parsley.
For this loose interpretation, fresh sardines are replaced with good oil - packed sardines and placed on toasted bread that's been
generously slathered with crème fraîche.
Place slices back into skillet,
slather top with ketchup, and
generously drizzle on the Chile - Lime Cholula.
Very
generously completely
slather bottom and sides of a 9 x 13 glass baking pan with butter, coconut oil or palm shortening.
While I don't recall if he made a ham per se, I do remember seeing a ham hock stuffed into the oven at some point, and it seems to me it was
generously slathered with a spiced mixture not unlike what you might put into gingerbread.
Start by slicing croissants in half then
generously slather Nutella onto one side.