Slice potatoes as thin as you can on Mandolin.
To make these,
slice a potato as thin as possible.
Not exact matches
This acquisition expanded our product portfolio within European markets by introducing chilled
potato products, such
as seasoned
sliced potatoes.
Slice the sprouts in half and then the
potatoes into eights (you want the
potatoes to be roughly the same size
as the sprouts)
The list of foods I didn't like
as a kid would read sweet
potatoes, meatballs, hamburgers (unless a
slice...
We like it
sliced and served over our Creamy Polenta
as a tasty change from
potatoes.
If you are in need of soup just
as much
as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a
slice of bread or why not some sweet
potato roti.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini
slices, use it in a soup or stew, or even serve it
as a dip for roasted sweet
potato fries — yum!
Brandon whipped these grilled sweet
potato slices up
as a side dish last week and they turned out great!
Ingredients: 1 medium onion,
sliced thin 1 large zucchini,
sliced into thin discs 5 small - medium
potatoes,
sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan,
as much
as you like!
2 tablespoons OLIVE OIL 2 cups thinly
sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET
POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such
as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste
I baked
slices of pumpkin
as a topping but you could also use zucchini, flat mushrooms, sweet
potato, onion, any root vegetable you like!
My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (
as anal
as I am), the
potatoes didn't turn out... he melted the butter and dipped each
potato slice in it instead of pouring the melted butter over them and tossing.
It came together so quickly in the food processor),
as well
as roasted the sweet
potatoes and quickly sautéed some thinly
sliced onion, minced garlic and then added spinach.
- Next, add in the
sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the
sliced potatoes down into the stock / onion mixture
as much
as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the
potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.
Finely chop the onion and celery, crush the garlic and
slice the chicken into cubes the same size
as the sweet
potato pieces
Directions: Step 1: Peel sweet
potato,
slice as thin
as possible on the mandolin slicer.
I use these larger sizes interchangeably, especially in dishes where the
potatoes are
sliced, such
as in gratins, or broken up,
as in smashed
potatoes.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth
as needed 2 pounds orange - fleshed sweet
potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
As I was thinking about all of the vegetables I could possibly
slice and season with pastrami, I may have gasped out loud when sweet
potatoes crossed my mind.
As each
potato slice is done (5 - 8 minutes), remove to large bowl.
Got a little reminder that
potatoes ozodize
as the top layer had grayed a bit; — LRB - Wasn't the end of the world, I just picked the offending pieces off and added some more tomato
slices.
We prefer
potatoes with skins still intact, but you can remove
as much of the skins
as you like just before
slicing the
potatoes.
Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly
sliced (use the green leaves
as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet
potato, thinly
sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms,
sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice
As a result, slices of sweet potato subbed as toast slices and the rest is history as they sa
As a result,
slices of sweet
potato subbed
as toast slices and the rest is history as they sa
as toast
slices and the rest is history
as they sa
as they say.
Rinse, scrub, and thinly
slice (
as thin
as possible) the Yukon gold
potatoes.
So here's my tip: if you're using a toaster,
slice the sweet
potato as thin
as possible, because thick pieces will take forever to cook (like, pushing the lever down 4 - 6 times).
These make for a yummy brunch dish or
as patties served on
slices of cooked sweet
potato «buns.»
Using mandoline,
slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl
as you work.
I have used waxy
potatoes as well, and there's not that much of a difference, since they're so thinly
sliced.
I prepared it exactly
as the recipe states and served it with roasted
potatoes and
slices of avocado.
Slice the same way
as the
potatoes, but put into a second bowl.
• 1 1/2 pounds new red
potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such
as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2
slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)
I find it fascinating that you can take something
as simple
as a
potato and dependent upon whether it has been boiled, roasted, deep fried, baked in cheese,
sliced, cooked whole, crumbled, burnt, sprinkled in mint, or doused in yogurt — it will open your eyes to learning about another culture and their adoption of traditions throughout their own history.
I like to butter a couple
slices of bread and eat the noodles, chicken and mashed
potatoes as a sandwich.
A good tip for cutting the
potatoes in very thin
slices is to use a mandoline slicer
as it goes faster and more evenly and in this way
potatoes don't oxidize.
The true origin of the
potato chip is lost in the murky depths of culinary history, but I'll put my money on the Brits
as being the first to
slice potatoes paper - thin and toss them into hot oil.
Sweet
potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet
potatoes shredded or
sliced and cooked until crispy, and a steamed vegetable such
as green beans or broccoli).
Use a mandoline or food processor to
slice the sweet
potatoes, onion, and squash
as paper - thin
as possible.
Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb
potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly
sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such
as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *
1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth
as needed 1 sweet
potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such
as swiss chard, collards, kale, etc., center ribs removed and leaves thinly
sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and
sliced almonds for topping, if desired
my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times
as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended,
as i have some health struggles myself, i had a mashed sweet
potato salad last night with dandelion greens, a bit of
sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.
500g starchy
potato (such
as Idaho / russet), scrubbed and cut into 1 cm cubes 300g sweet
potato, scrubbed and cut 1 cm cubes 1/2 cup vegetable broth or water 250g boiled beets, peeled and diced into 1 cm cubes 2 sticks celery, cut into 1 cm
slices
But
as I'm a fan of doing something creative with the classics, I used thinly
sliced and baked sweet
potato as the bread and it turned out to be great with some cheese, pear, walnuts and thyme.
Slice zucchini by peeling long strips with a
potato peeler (peeling away from you), with the first one or two
as test
slices.
Remove from the oven, tent with foil carefully so
as not to touch the shallot mixture, and rest 15 minutes before
slicing and serving with some roasted Dutch baby
potatoes and Brussels sprouts.
Slice the sweet
potatoes as thinly
as possible - I've seen people set them on top of chopsticks to avoid going all the way through the
potato, but if you're careful, the chopsticks aren't necessary!
Vegetarian Mushroom Soup with Greens Recipe 1 tablespoon olive oil 1 large onion, chopped 1 package (10 ounces) fresh crimini mushrooms,
sliced 1 jalapeno chile pepper, seeded and finely chopped 3 cloves garlic, finely chopped 4 cups water 1 pound sweet
potatoes or yams, peeled and cut into 1 - inch chunks 1 - inch piece fresh ginger, peeled and cut into matchstick pieces 1 teaspoon fine sea salt 1 to 2 tablespoons tamari (soy sauce) 2 to 3 handfuls baby hearty greens (such
as Power Greens with kale, spinach and chard) Sambal oelek chili sauce
I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple
slices), mashed into sweet
potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website)
as well
as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).
Water
as needed with 2 teaspoons salt 1 1/2 pounds peel - on russet
potatoes 2 tablespoons vegetable oil 2 medium onions, thinly
sliced 2 cups sour cream 1/2 cup cream or half - and - half 6 hard boiled eggs, peeled and
sliced 1/4» thick 4 tablespoons butter melted ⅛ teaspoon freshly ground pepper, or to taste salt,
as needed 1 teaspoon sweet Hungarian paprika, plus
as needed for garnish Chopped fresh parsley,
as needed, for garnish