Sentences with phrase «slice against the grain»

Place on a cutting board to rest for a minute before slicing against the grain.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Transfer brisket to a cutting board and thinly slice against the grain.

Let it rest before slicing against the grain into strips.

Slice against the grain and transfer to platter.

Unwrap the brisket and slice against the grain.

Slice against the grain.

Thinly slice against the grain, then cut strips into 1» pieces.

To serve, slice against the grain.

Take out of the oven, slice the brisket (thin slices against the grain), return the meat to the sauce, and cook covered for one more hour.

Then cut into very thin slices against the grain.

Let rest for 5 minutes, then thinly slice against the grain on a bias.

Cut the meat into slices (make sure you slice against the grain).

Transfer to a cutting board and let rest for 3 to 5 minutes, then thinly slice against the grain.

Allow meat to rest for 2 - 3 minutes, then slice against the grain into bite sized strips or cubes, and serve in warmed tacos with cilantro and onions and fresh salsa.

Let rest, then thinly slice against the grain.

Remove from heat and slice against the grain into thin slices.

Transfer to a cutting board; rest the meat under foil for five minutes and slice it against the grain as thinly as possible.

It's the porcine answer to beef skirt steak, and you can prepare it basically the same way: Season with salt, sear it hard on both sides for a couple minutes, and slice it against the grain.

Transfer to a cutting board; let rest 20 minutes before slicing against the grain.

Let it rest for 20 minutes, then slice against the grain and serve.

Thinly slice against the grain.

Ingredients: 1 1/2 cups uncooked quinoa, rinsed and drained 1 3/4 cups low - sodium beef broth 2 tablespoons extra-virgin olive oil, divided 1 pound top round steak, very thinly sliced against the grain Kosher salt Fresh ground pepper 1 1/2 bell peppers, diced (I used a mix of red, yellow, and green peppers, but you do you.)

Slice against the grain and transfer to a large platter.

Transfer to a cutting board and let rest 10 minutes, then slice against the grain.

You are going to «slice against the grain,» which means positioning your knife blade perpendicular to the direction of the fibers, into 2» - wide pieces.

Slice against the grain into thin slices.

Slice against the grain and place pieces on lettuce leaves.

Let the steak rest on cutting board for about 5 - 7 minutes before slicing against the grain.

Remove baking sheet from oven and let steak rest, loosely covered with foil, for 10 minutes before thinly slicing against the grain.

Slice against the grain.

When you caramelize onions, you want to slice against the grain so there's less moisture in the onion.

Slice into 1/2» slices against the grain.

Remove from oven and allow to rest for about 10 minutes before slicing against the grain with a sharp knife.

Allow to rest for 5 - 10 minutes before slicing AGAINST the grain.

Not exact matches

Thinly slice the steak against the grain, and transfer the slices to the platter with the vegetables.

This is another cut best cooked to medium - rare and sliced thinly against the grain.

Slice the steak against the grain and place over the rice and green beans.

Thinly slice the corned beef against the grain and serve with the vegetables and cooking liquid with the horseradish sauce.

Slice the flank steak against the grain into 1 / 4 - inch thick bite - size slices.

If a whole packer has been smoked, you'll need to separate the point from the flat before carving as the grain in the two muscles run in opposite directionsand slicing should always be against the grain.

Remove the steak from the grill, allow to sit for 5 minutes, then slice the meat against the grain and arrange on a serving platter.

To serve: cut tuna steak diagonally against the grain with a sharp knife into thin slices.

Cook until the cabbage begins to soften slightly, about 2 more minutes, then stir in the lime zest and juice, mint and cilantro Slice the beef thinly against the grain.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

Slice some beef against the grain.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Thinly slice crosswise and against the grain.

Once cooled, remove the brisket from the pot and slice thinly against the grain.

When the pork loin is finished cooking slice it «against the grain», turn it into pulled pork or chop it into cubes.