Not exact matches
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly
vertically sliced red onion 1/2 cup grated carrot 1/4 cup
apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste
If using cored
apples slice vertically once stuffed.
In the absence of a corer,
slice apples in half
vertically and remove the core.
One butternut squash,
sliced vertically, seeds removed (save to bake like pumpkin seeds) Two or three large carrots, peeled, ends removed Half an onion, diced or pureed, depending on preference One box vegetable broth plus an equal amount of water Four granny smith
apples, peeled and cored Salt and pepper to taste Preheat oven -LSB-...]
Its hard if when you are
vertically challenged,,, to find the «right fit» so I ride with my knees high,, always need a bucket, to step on, a pocket knife to
slice the
apples, and wouldnt it be even better,,, if,,,