Sentences with phrase «slice bacon on»

Place 2 cups mixed greens, 1 beef patty, and 1 slice bacon on each plate.

Cook sliced bacon on cookie sheet in oven until cooked really well.

Not exact matches

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

Place 6 to 8 slices of bacon on the prepared baking sheet and brush some glaze on both sides of each slice.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first.

Slices of baked turkey bacon, sautéed asparagus, and a poached egg on toast.

Step 5: Drain the slices of bacon on some paper towels to absorb any excess fat.

Spread half the onions on the escalopes, then put a slice of bacon on each and cover with a slice of cheese.

Wrap one piece on bacon (half a slice) around one Smokie and secure with a toothpick.

I laid out the artichoke hearts and then layered the bacon slices on top (the bacon fat creates an amazing texture).

And while this meatloaf wasn't really a stand out dinner it was extremely easy and economical and the bacon slices on the top definitely jazzed it up a bit.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Place strips of bacon on a paper towel and allow slices to cool.

Place bacon slices in a single layer on the rack, and bake at 400º for about 20 minutes (depending on bacon thickness and how crispy you like it).

Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top.

Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly sliced into batons, or duck confit shredded 1 shallot, thinly sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.

Depending on the size of the bacon and the hot dog, wrap 1 - 2 slices around each hot dog securing in place with toothpicks broken in half.

Lay bacon slices on rack.

No sure I want to chew on a slice of bacon with my bread.

Set - up on the bow of the ship, the Buffet featured baked Idaho ® potato «boats» and a selection of delectable toppings like scrambled eggs, salsa, crispy bacon, sliced sausage, mushrooms and Cheddar cheese.

Servings: 4 (I'd estimate 1 to 2 slices of bacon, and 1 ounce arugula leaves per person, depending on how much other food will be served)

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Layer on grilled onions, blue cheese, bacon, lettuce, tomato, homemade mayo, and avocado slices.

Spread the mayo on both slices of bread, then layer one slice with the onions, turkey, cheese, bacon and avocado.

Drain bacon slices on paper towels; crumble.

To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.

Classic «TLT» sandwich: Sautéed tempeh bacon, lettuce, and thinly sliced tomatoes with vegan mayonnaise on whole grain bread or in a wrap.

Place two tofu slices on one slice of toast and then add two slices of tempeh bacon (each cut in half) Top with lettuce and tomato slices.

The time to cook the bacon depends on how thick it is; thinly sliced bacon can cook in as little as 3 - 4 minutes, while thick - cut bacon can take 7 minutes or more.

Crispy bacon strips, cool lettuce leaves and juicy tomato slices pair up with creamy egg salad to create this twist on the classic BLT.

Bacon Wrapped Chicken Liver: Frugal, country style chicken liver wrapped in slices of smoked bacon, served on mashed potatoes.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

Reserve the bacon slices for another use or just snack on them before the party.

Throw the bacon in the oven, toast the bread, slice the tomatoes, tear the lettuce and in no time dinner is on the stove with hardly any mess.

Spiced with cayenne and chili powder, this meat loaf is sliced and served on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever.

To prepare the bacon simply add the bacon slices to a skillet on medium heat.

I did a little variation on the recipe by cooking three slices of bacon first and then cooking everything in a combo of bacon grease and garlic.

Sometimes I chop a slice of bacon, cook it, and then saute the kale in the fat and sprinkle the bacon on top for serving.

Break each slice of bacon in 2 to 3 pieces and stack over the tomato on each sandwich.

Pit the dates and slice open from top to bottom and stuff with a jalapeno slice and then wrap the bacon piece around the date, secure with a toothpick and place on the baking sheet.

Place the sliced bananas on top of the bacon and cover with the remaining 4 hazelnut - chocolate spread slices, pressing down lightly so they stick together.

Spread adobo paste on meat until fully covered, top with 3 slices of bacon and then a couple slices of pineapple and repeat until you are out of meat, bacon and pineapple.

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.