Sentences with phrase «slice diagonal slices»

Once all brats are skewered, slice diagonal slices about 1 inch apart down to where skewer is threaded through.

Start at one end and and cut your way to the other by slicing diagonal slices instead of perpendicular.

Not exact matches

Allow this to cook over a gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.

Slice the babycorn into small pieces on the diagonal.

Peel the carrots and slice them on the diagonal.

Slice the leek on the diagonal, slice the pepper thinly and add both toSlice the leek on the diagonal, slice the pepper thinly and add both toslice the pepper thinly and add both to pan.

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

Slice on the diagonal into the desired number of pieces.

Slice sandwiches on the diagonal.

Slice leeks thinly on the diagonal.

carrots, peeled and cut on diagonal into 1 / 4 - inch slices 2 cups hard cider 2 Tbs.

To serve the miso chicken, slice the cooked breasts on the diagonal.

Slice the green onions on a diagonal.

Slice french bread on the diagonal and place one in each bowl of soup.

Slice logs on the diagonal into pieces about 1 - inch wide, and place the pieces on their sides; bake 5 minutes.

Using a serrated knife, carefully cut into half - inch slices on the diagonal.

Let cool slightly then thinly slice on a diagonal.

Once cooled, slice the biscotti approximately an inch thick on a slight diagonal and lay them on their side.

I cut it horizontally and then sliced on the diagonal.

To serve, slice the grilled sausage links on the diagonal 1/4» thick.

Cut the baguette into diagonal slices to allow for the most surface area possible.

Eggs 8 slices baguette (1/2 inch thick), cut on the diagonal to fit the baking dish 1/2 cup goat cheese, room temperature (I used Laura Chenel's Chevre Chabis) 8 eggs 1/4 cup chopped pecans

Slice on a diagonal and serve.

Once the mushrooms were cool, you slice them super thin (and had I known what on a bias meant, I would have done more of a diagonal to the horizontal plane).

Dinner (428 calories) • 2 1/2 cups Avocado & Shrimp Chopped Salad • 1 diagonal slice baguette (1/4 inch thick), preferably whole - wheat, toasted

12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce

Thinly slice each breast crosswise on slight diagonal.

Cut each log into 1/2» - thick diagonal slices with a serrated knife using a gentle sawing motion.

Peel and julienne the carrots as follows: cut each carrot into very thin diagonal slices.

Stack 2 sandwiches on top of each other, skewer both sides of the stacked sandwiches and slice in half on the diagonal.

Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed

Cover with foil and let rest for 10 minutes before slicing on a diagonal.

Meanwhile add 3 1/2 cups of vegetable broth to a pitcher, then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and season with freshly cracked black pepper, mix everything together until well mixed, also cut 2 diagonal slices from a baguette that are about 1/2 inch thick and reserve

2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve

Slice a banana anyway you'd like, either on a diagonal or straight down into even slices.

A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.

Using a serrated knife, cut logs crosswise, on the diagonal, into 1 cm slices.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

Heat the reserved oil from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and slice on the diagonal.

When the sandwiches are done, remove them to a cutting board, slice them in half on the diagonal, and serve immediately.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.

4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)-- cut into 16 even - sized cubes 1 small zucchini — cut into diagonal slices Onion slices — cut into 16 even - sized squares 2 bell peppers — cut into 16 even - sized squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat - leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

Slice on the diagonal into 1 / 2 - inch slices.

Cut 12 diagonal slices of bread.

Now slice the leeks on the diagonal and place in a large plastic bag and chill until ready to use.

Slice the baguette on the diagonal into 1/2 - inch thick slices.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.