Sentences with phrase «slice for breakfast with»

It's the perfect kind of cake to eat whenever, a cheeky slice for breakfast with a light smear of butter, it's got fruit in it remember?

A slice for breakfast with a scrambled egg and orange slices is a perfect way for me to start the day.

Whether it's topped with a glaze, studded with nuts, or plain nekkid, I love it any which way and prefer a thick slice for breakfast with my coffee.

Not exact matches

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

I've had 2 slices for breakfast and I was going to have more for lunch with avocado.

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

It can be served for breakfast or dessert and a slice makes the perfect afternoon pick - me - up along with a cup of tea.

With an ample dose of protein and flavor - packed peanut butter, a touch of honey for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

But, I thought two slices of french toast with sugar free syrup wouldn't be THAT horrible, so that's what I made for breakfast this morning!

This recipe will make enough for two servings of three slices each, and it's the perfect recipe for waking up a special someone with breakfast in bed.

Lately for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.

I topped them with peanut butter, sliced strawberries, and syrup, it was like eating dessert for breakfast!!

I topped each slice with a drizzle of maple syrup and milk for a warm, hearty, comforting breakfast that kept me full and satisfied until lunch time.

I tried a few different things (this was fast, but this was nice on weekends with more time for breakfast) but always came back to a sliced apple with -LSB-...]

A thin slice with coffee or tea for breakfast, topped with whipped cream after dinner or as a snack shared with friends.

Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast.

When I was in London I had ratatouille several times for breakfast, topped with a poached egg and spooned onto thick slices of buttered toast.

Paired with salsa and a few avocado slices, these eggs were a savory and delicious mid-day meal — but would work well for breakfast or a light dinner as well.

That way we could have a slice for dessert on Thanksgiving after the big meal and then for breakfast the next day along with a slice of Lemon Meringue... it's a tradition in our home.

Simple enough to make during the week and amp - up your week day breakfast routine, but decadent enough to serve with freshly sliced fruit and whipped cream for an indulgent Sunday brunch.

You can have a slice with your breakfast, afternoon tea, or even for dessert.

Personally, I love having this for breakfast with a sliced banana, blueberries and a drizzle of...

We like to slice and toast it for breakfast with just a light touch of butter on top after toasting.

Instead of the usual parfait made with granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free banana bread and slices of perfectly ripe banana for a delicious breakfast at home or on the go!

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Gluten free biscuits with pumpkin are just the thing to serve with chili, split and filled with thinly sliced turkey, or even topped with sausage gravy for breakfast.

I can't wait to have a slice with my crunchy peanut butter for my tomorrow's breakfast!

A little spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.

You can also eat them for breakfast swirled with maple syrup, walnuts and sliced bananas!

For breakfast I had a bowl of sliced strawberries topped with some chopped macadamias, coconut flakes, and a sprinkle of raw cacao nibs.

However, if I make something like this Blueberry Breakfast Cake over the weekend, voila — I've got a yummy breakfast that I can slice into generous squares to bring with me to work for the entire week — and I'll get to truly savor each and every bite in the comfort of mBreakfast Cake over the weekend, voila — I've got a yummy breakfast that I can slice into generous squares to bring with me to work for the entire week — and I'll get to truly savor each and every bite in the comfort of mbreakfast that I can slice into generous squares to bring with me to work for the entire week — and I'll get to truly savor each and every bite in the comfort of my office!

Serve immediately with your favorite breakfast sides or slice into squares, store in the fridge, and reheat for quick breakfasts.

We had a slice warm with our dinner the night is was made, then I tried a bite once it was completely cool, and then had a cold slice for breakfast the next day and I liked it equally well at all temperatures!

One of my favorite things to eat for breakfast is a slice of bread with cocoa almond spread.

Sometimes I treat myself for breakfast, and instead of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle of agave nectar.

Serve the pancakes piled high, top them with fresh banana slices, drizzle on some honey or maple syrup, and you're ready for a power - packed breakfast!

Fill simple lemon and vanilla cupcakes with sliced fresh apricots for a summery picnic dessert (or even breakfast — live a little!).

Slice and serve it with dinner or toast it for breakfast, spread with Apple Butter or your favorite jam.

Today's recipe is perfect for an indulgent breakfast or a light lunch — Potato Pancakes with melted Grana Padano, slices of Prosciutto di San Daniele and topped with a poached egg.

I made it for dinner with a great green salad and orange slices on the side... The next day we had leftovers for breakfast with a sunny side up egg on the side... Choose your weapon, this is a killer recipe..

Eating dessert for breakfast isn't anything new — who hasn't indulged in a slice of leftover cake with their morning coffee?

In fact, for breakfast I had some white bean olive hummus with sliced cucumber for dipping (I can and will eat anything in the morning).

I even have it for breakfast with a dollop of plain Greek yogurt, a drizzle of maple syrup, and slices of strawberries.

I've had a slice with mashed avocado for breakfast this morning and it was a delightfully indulgent lazy sunday breakfast.

It was lovely as it was, but Sunday is a day for extra-special breakfasts, so I enjoyed my slice with vanilla Greek yoghurt while my sister went full - on dessert style and ate hers with honey.

I'd take a slice of this any day for breakfast with my coffee:)

My kids love to have this for breakfast... try a slice with a little peanut butter spread on top.